You are viewing the article What is raw coconut jelly made of? How to make delicious crispy raw coconut jelly at home at Mamnonvietbun.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Coconut lovers rejoice! If you have ever wondered what goes into making that delectable treat known as raw coconut jelly, you have come to the right place. In this article, we will delve into the fascinating world of raw coconut jelly and unravel the secrets behind its creation. From its humble origins to the tantalizing recipe that will have you whipping up your own batch of crispy raw coconut jelly at home, we have got you covered. So sit back, relax, and prepare to embark on a culinary adventure that will awaken your taste buds and leave you craving for more of this tropical delight.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
A glass of cool coconut jelly is definitely the ideal cooling dish for the hot summer. Today Mamnonvietbun.edu.vn will reveal to you a simple raw coconut jelly recipe at home, guaranteed to be “delicious-nutritious-cheap”, anyone can make.
Ben Tre raw coconut jelly is made from boiled old coconut water and undergoes pasteurization, incubation and bio-fermentation. After incubation for enough days, coconut water will become transparent white jelly patches. Coconut jelly is very popular, used as snacks, refreshing desserts in the summer.
Ingredients for making raw coconut jelly at home
Raw coconut jelly ingredients
- 300g raw coconut jelly
- 500g rock sugar
- 3 branches of pandan leaves
Good tip: You can buy raw coconut jelly at the tea ingredient store at the market or buy it online on e-commerce sites like Shopee, Lazada, Tiki… but pay attention to choose a reputable place to buy.
How to make simple raw coconut jelly at home
Step 1Raw material cleaning
Wash the raw coconut jelly
First, put the dried coconut jelly in a bowl. Put the water in the bowl, then squeeze and wash the coconut jelly thoroughly with clean water for 5 times to remove the sour taste of the raw coconut jelly. Next, squeeze vigorously to drain the coconut jelly. Soak coconut jelly with filtered water for 8 hours for the jelly to bloom evenly.
The pandan leaves we bought we washed with water and then drained.
Step 2Raw coconut jelly
Raw coconut jelly ceiling
Put 1 pot of water on the stove, when the water boils, put the raw coconut jelly soaked in the pot and boil it for 1 minute. Take out the coconut jelly and put it in a bowl of cold water, soak for about 2 minutes. Finally, we pour coconut jelly into the basket and use strong pressure to drain all the water.
Step 3Cooking raw coconut jelly
Cooking raw coconut jelly
Put the pot on the stove and pour in 2 liters of water. Wait for the water to boil, then add 500g of rock sugar to the pot and stir with a ladle until the sugar is completely dissolved.
Next, put the coconut jelly and 3 pandan leaves in the pot, cook for 20 minutes on medium heat, then turn off the heat and let it cool.
Step 4Finished product
Cool cup of coconut jelly
After the coconut jelly cools, you should put it in the refrigerator for 3-4 hours to keep the jelly cool and crispy. With just a few simple steps, we have a delicious and refreshing dessert for the summer.
Enjoy
Enjoy
Raw coconut jelly after cooking has a crispy, chewy and sweet taste, very suitable to enjoy on hot days. You can add chia seeds to the dish to enhance the flavor of this snack.
Above is a recipe for delicious crispy coconut jelly at home that Mamnonvietbun.edu.vn sends to you. I wish you success in the kitchen to make this dessert.
Choose to buy coconut milk sold at Mamnonvietbun.edu.vn to make coconut jelly:
Mamnonvietbun.edu.vn
In conclusion, raw coconut jelly is a delightful and refreshing treat that can be made easily at home. As explored in this article, it is made from simple ingredients such as fresh coconut water, agar-agar, and sweetener of choice. By following the step-by-step instructions provided, anyone can create a batch of delicious crispy raw coconut jelly in their own kitchen. This tasty dessert not only satisfies your sweet tooth but also provides a healthy dose of coconut water’s natural electrolytes and nutrients. So, why not give it a try? Experiment with flavors and enjoy the incredible taste of homemade raw coconut jelly.
Thank you for reading this post What is raw coconut jelly made of? How to make delicious crispy raw coconut jelly at home at Mamnonvietbun.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. What are the ingredients needed to make raw coconut jelly?
2. How to extract coconut milk for raw coconut jelly?
3. Can raw coconut jelly be made without gelatin?
4. What are some variations of raw coconut jelly recipes?
5. Does raw coconut jelly require refrigeration?
6. What is the texture of raw coconut jelly?
7. Are there any health benefits of consuming raw coconut jelly?
8. How long does it take to make raw coconut jelly from scratch?
9. Can I incorporate other fruits into raw coconut jelly?
10. Where can I find step-by-step instructions for making crispy raw coconut jelly at home?
