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Pho is a familiar and popular dish in Vietnam. People are familiar with the image of pho consisting of noodles and a bowl of delicious broth, but not everyone knows that pho is also extremely attractive as a stir-fry dish. Today, with Mamnonvietbun.edu.vn, discover how to make 10 delicious stir-fried pho dishes that anyone can make at home.
Vegetarian fried pho
For those of you who are vegetarian and can’t enjoy stir-fried pho with meat, don’t worry because there’s a vegetarian stir-fry pho just for you. Vegetarian pho sounds strange, although it is a vegetarian dish, it still contains a certain amount of nutrients necessary for your body.
15 Minutes Processing
20 Minutes For
1 – 2 people
The interesting thing is that vegetarian pho can be combined with many delicious and nutritious vegetables such as bell peppers, green beans, broccoli, … creating many unique flavors.
The beautiful color combination of vegetables makes vegetarian dishes more attractive . Those of you who are on a diet should also try this dish in the menu.
Ingredients for vegetarian stir-fry noodle soup
- 300g noodle soup
- 50g broccoli
- 50g carrots
- 50g green beans
- 50g bell pepper (red)
- 10g roasted peanuts
- 2 tablespoons Maggi . oyster sauce
- 2 tablespoons Maggi . soy sauce
- 3 tablespoons tamarind juice
- 2 tablespoons cashew oil
- 3 tablespoons white sugar
- 10g chives
How to make vegetarian stir fried pho
Step 1Process materials
First you wash vegetables including broccoli, carrots, green beans, bell peppers. Then cut the fibers to eat carrots, bell peppers, and the green beans you cut diagonally, the broccoli separates each small flower to eat.
Step 2Vegetable platter
Put the vegetables that have just been cut into a pot of boiling water to boil , do not overcook. Then you take it all out and put it in a bowl of ice water to keep the vegetables fresh and crisp.
Step 3Stir-fry vegetables with pho
You put 2 tablespoons of cooking oil in the pan, wait until the oil is hot , add the cooked vegetables, season with 1 tablespoon of Maggi soy sauce, stir-fry well, then take out the plate.
Continue to use the pan to saute the vegetables, add 1 tablespoon of cooking oil, wait for the oil to heat up, add 10g of chives, fry until fragrant, then add 3 tablespoons of tamarind juice, 3 tablespoons of sugar, 2 tablespoons tbsp cashew oil, 2 tbsp chili sauce, 1 tbsp soy sauce . Boil the mixture for 1 minute, add the noodles and mix well.
Next, you add the vegetables and stir-fry with the pho and you’re done.
Step 4Finished product
Pho after stir-frying looks very delicious with all colors from vegetables, the golden color of cashew oil is absorbed into the noodle cake. With the above recipe, the vegetables are infused with rich spices and sweet, crunchy, and you can feel the coolness when biting into them.
When eating, you can sprinkle crushed peanuts and a few slices of chili on top to decorate and add interest to the dish.
Stir-fried Pho with Minced Meat
The first is stir-fried pho with minced meat – an extremely simple dish, easy to make and easy to eat . With ingredients of minced meat stir-fried with fragrant onions, garlic, soft noodles and a little tomato sauce, the dish is more flavorful and attractive.
This dish is simple but full of nutrients and good for health . You can use the dish for breakfast, lunch or dinner.
Details: How to make delicious and attractive vegetarian and chewy pho
Stir-fried Pho with Vegetables
Another “healthy – balance” dish that vegetarians can also try is fried noodle soup with vegetables. The noodles are soft and chewy, fresh and green vegetables are boiled before stir-frying to limit the use of cooking oil.
Those of you who are not vegetarian, if you want the dish to be more flavorful and special, you can add meat or sauces you like. The right dish for dinner does not need to load too many calories but still provides the necessary nutrients and ensures your health.
Stir-fried Pho with Seafood
If you are a fan of seafood, you definitely don’t want to miss this seafood fried noodle dish, right? Stir-fried noodles with a variety of seafood such as shrimp, squid, oysters, … sweet water and rich sauce make you can’t refuse.
You can add more vegetables to the dish to make the dish more delicious and also provide more fiber and essential vitamins for the body . Just listening to it makes you hungry, right?
Details: How to make delicious seafood fried pho in the right way
Stir-fried Pho with Chicken
If you are not a fan of seafood, you can try fried chicken noodle soup right away. The chicken is soft, fragrant and firm, the noodles are soft and chewy, and the viscous sauce stimulates the taste buds.
Not only combining with chicken, you can also try making dishes with chicken intestines to feel the difference and unique taste of the dish. Instead of stir-frying chicken hearts with vegetables or vermicelli like before, pho is also an interesting choice.
Stir-fried Pho with shrimp and egg
What is the taste of fried egg noodle with shrimp and egg? The name of the dish, fried noodle with shrimp and egg, is a bit strange to many people, but this is a great combination for the meal.
Stir-fried Pho with shrimp and eggs is an interesting combination of fresh, crispy shrimp; fragrant egg taste with a bit of rich and fatty chicken broth.
The noodles are crispy and crispy, you add scallions and a few slices of garlic to make the dish more flavorful. It only takes less than 30 minutes to have a quick and nutritious dinner right? Try it now.
Detailed reference: How to make instant noodle soup with shrimp and eggs, simple and delicious
Crispy fried pho
Crispy fried pho, is it crispy like fried foods? In fact, the dish is called crispy fried pho because the part of pho is processed differently than the dishes above.
Pho is mixed with chicken eggs, then fried with oil until crispy , then enjoy with the topping of beef, pork, vegetables,…
I thought pho was a dish of water, but it turns out that there is a unique way of processing like this, it must be done right away, right?
Thai Stir-Fried Pho (Pad Thai)
Pad Thai is definitely a dish that is no longer strange to those who are addicted to Thai cuisine or often travel to this country. Pad Thai is one of 50 dishes honored in the top 50 most delicious dishes in Asia voted by CNN in 2011.
Pad Thai consists of fried noodles with eggs, tofu along with typical spices such as tamarind powder, red pepper, jaggery, …
You mix a little more roasted peanuts or dried shrimp and squeeze more lemon when eating to make the dish more flavorful and delicious . If you can’t come to Thailand to enjoy, there is a quick and simple recipe for you to make at home.
Stir-fried Pho with Kidneys
Stir-fried Pho with heart is a very suitable dish for those who like to eat pork intestines. The heart is crispy and chewy, the noodles are soft and fragrant, stir-fry until the dish thickens and then use it with the sauce.
This is a dish with a simple way of making, creating a novelty for meals with the family. The delicious and nutritious stir-fried noodle dish with heart and kidney will definitely be the favorite dish of every member of your family.
Sautéed beef pho
And the last dish on the menu is the flavorful beef stir-fry pho. Beef is also a popular ingredient in many dishes and there are countless variations of the recipe . If cooking beef steak is too difficult, this beef noodle soup recipe is for you.
With beef stir-fried until soft and sweet, not chewy, combined with a rich broth that permeates each noodle, it creates a delicious and attractive dish.
To save time, you can buy instant noodle soup with Vifon beef at Bach Hoa XANH.
Detailed reference: How to make delicious beef stir-fried instant noodle
Hopefully, with these 10 unique delicious fried pho recipes above, it has been able to give you interesting suggestions for an endless cooking sequence during these days at home. In addition to nutritious food, do not forget to exercise and keep your spirit optimistic during the epidemic season. Hope you are succesful.
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