You are viewing the article Pocket how to make cream cheese cake with a simple oil-free fryer, everyone will be addicted to it at Mamnonvietbun.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Cream cheese cake is a tantalizing dessert that often leaves us drooling at just the mere mention of it. The rich, velvety texture of cream cheese combined with a moist and flavorful cake base is a combination that’s hard to resist. However, sometimes the thought of deep-frying or using excessive amounts of oil in the cake-making process can put off health-conscious individuals. But fret not, because we have a solution that will allow you to indulge in the goodness of cream cheese cake without any guilt. In this guide, we will explore how to make a delicious cream cheese cake using a simple oil-free fryer. Get ready to tantalize your taste buds with this addictive creation that will have everyone craving for more.
40 Minutes Preparation
20 Minutes For
Cream cake is a type of cake that is loved by many people because of the greasy taste of the filling and soft and chewy sponge cake. However, the crust is oven-baked and this makes it difficult for some people who don’t have a toaster. Here is a simple but delicious way to make cream puff pastry with an oil-free fryer.
Ingredients for making cream puff pastry
The crust part
60g household flour
2 chicken eggs
1/2 teaspoon salt
Tools: strainer, food wrap, stencils, ice cream bag
3 chicken eggs
1 teaspoon vanilla
200ml whipping cream
300ml fresh milk without sugar
Tools: egg beater, ice cream bag
How to make cream puffs
Step 1Make cake mix
In turn, add 3 egg yolks, 50g sugar, 25g cornstarch, 300ml unsweetened fresh milk, 1 teaspoon vanilla, 20g custard lion powder and mix well.
Step 2Cook the cake mix
Then strain the mixture through a sieve and put it in the pot. Put the pot on the stove and cook the mixture on medium heat until the mixture thickens, then turn off the heat. Wait Let the mixture cool, then cover with cling film and place in the refrigerator.
Step 3Flour Sift
Use a sieve to strain the flour into a large bowl to make the dough smoother and not lumpy
Step 4Make the dough mixture
Put 120ml water, 60g butter, 60g household flour, 1/2 teaspoon salt in a pot and bring to a boil over low heat until the mixture is dissolved.
Put the sifted flour into the pot containing the above mixture and mix well until the flour no longer sticks to the pot. Then add 2 beaten eggs.
Step 5Shaping and baking
Put the dough into a dedicated ice cream bag with a large star tip or regular wrap and cut a hole about 1cm in the bottom. Line a small parchment paper or non-stick paper and then squeeze the dough in the ice cream bag into each piece of parchment , do not knead the dough too much because when the cake expands, it will be very large.
Bake the cake for 15-20 minutes or until the cake has expanded, the surface is golden brown and slightly firm, then remove because the cake is cooked.
– In between the pieces of paper, there should be a gap so that when the cakes are baking they don’t stick together
– If after 20 minutes, the cake is still not cooked, then fry at 160 degrees Celsius for 5-10 minutes.
– During the baking process, you should not open the pot for the first 10 minutes because it will cause the cake to fall. If you want to check, you have to wait past the first 10 minutes. When the cake is not yet cooked, you can lower it to 5 degrees for a baking time of 5-10 minutes.
Step 6Complete the cake filling
You put 200ml whipping cream, 20g into a bowl, then use a whisk to whip the whipping cream.
Then you mix the cake mixture earlier with the whipped cream until the mixture blends together and then you put the whole filling into the ice cream bag.
Step 7Finished product
Cut a small hole in the bottom of the cake or cut a small line in the body of the cake. Then you pump the filling in the ice cream bag a full amount of the inside of the cake.
After making the cream filling for all the crusts, put the cake on a plate and enjoy, if you want to eat better, you can put it in the refrigerator and use it gradually. After finishing, the cake will have the toughness, softness and sponginess of the cake shell along with the greasy, cool cream filling. You can store it in the refrigerator for up to 2 days. You can also apply how to make birthday cakes without oven to show off your family’s talents.
The creamy custard cake that was thought to be difficult to make but extremely easy was completed in just 1 hour. What are you waiting for without rolling up your sleeves and going to the kitchen to do it right away to entertain the whole family, right?
Watch the clip of Tiktok making cream puffs with an oil-free fryer:
In conclusion, making a cream cheese cake using a simple oil-free fryer is a delightful and addictive treat that everyone can enjoy. The convenience and ease of using an oil-free fryer make this process even more appealing. From its creamy and luscious texture to the rich and indulgent flavor, this cake is certain to leave an everlasting impression on anyone who tastes it. Not only is it a healthier alternative to traditional deep-fried cakes, but it doesn’t compromise on taste or satisfaction. Whether it’s for a special occasion or simply to satisfy a sweet tooth, this cream cheese cake is bound to become a favorite among friends and family. So why not try this innovative method and prepare to get addicted to this mouthwatering dessert?
Thank you for reading this post Pocket how to make cream cheese cake with a simple oil-free fryer, everyone will be addicted to it at Mamnonvietbun.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Easy cream cheese cake recipe”
2. “Simple oil-free fryer cream cheese cake”
3. “How to make pocket cream cheese cake”
4. “Addictive cream cheese cake recipe”
5. “Oil-free fryer cream cheese cake step-by-step guide”
6. “Cream cheese cake without oil – the perfect recipe”
7. “Pocket cream cheese cake with oil-free fryer”
8. “Cream cheese cake recipe for addictive taste”
9. “Simple pocket cream cheese cake tutorial”
10. “Delicious oil-free fryer cream cheese cake recipe”