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Anchovies braised with pepper is a mouthwatering dish that not only tantalizes the taste buds but also offers an excellent way to utilize leftover rice. This delightful recipe combines the rich umami flavor of anchovies with the fragrant and spicy taste of pepper, resulting in a deliciously satisfying meal. Whether you are a seafood enthusiast or someone looking to explore new culinary possibilities, learning how to make this dish is a delightful investment of your time and effort. So, let’s dive into the world of anchovies braised with pepper, a delightful dish that is both scrumptious and an exceptional solution for a “waste of rice.”
Anchovy is a food rich in nutrients and excellent taste, let’s go to the kitchen with Mamnonvietbun.edu.vn to make delicious anchovies with pepper and pepper for the whole family.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for braised anchovies with pepper
Ingredients for braised anchovies with pepper
- 350g anchovies
- 4 purple onions
- 2 stalks scallions
- 2 chili peppers
- Seasoning: Fish sauce, salt, seasoning, sugar, ground pepper, cooking oil
How to choose fresh, delicious anchovies
To choose fresh and delicious anchovies, you should choose fish with bright colors, scales without peeling, with a natural light fishy smell, mouth and gills closed. Delicious anchovies are fish with a size of 3 – 5 cm.
How to choose fresh, delicious anchovies
How to make braised anchovies with pepper
Step 1Process materials
First, you start to clean and remove the intestines of the fish by cutting from the head of the fish and then removing the intestines. Soak the fish in salt water for 5 minutes to make the fish less viscous and fishy, then take it out and wash it 2-3 times in cold water , let it dry.
Process materials
Next, you bring the red onion and minced chili. And scallions, the root part of the onion is chopped, the leaves are cut into pieces.
Step 2Marinated anchovies
Marinated anchovies
Next, you marinate the fish with 2 teaspoons seasoning, 1 tablespoon sugar, 1 tablespoon cooking oil, ½ tablespoon spring onion root, ½ tablespoon purple onion, 2 tablespoons full of fish sauce, minced chili and island Let the fish absorb the spices evenly, marinate the fish for 15 minutes.
Step 3Fish stocks
Next, you put on the stove a pan, add 2 tablespoons of cooking oil to heat up, then add the remaining minced shallots to fry until golden and 1 teaspoon of sugar to beat the colored water on low heat.
Fish stocks
When the mixture becomes the color of cockroach wings, turn off the heat and add the fish. Open the stove, gently stir the fish to prevent the fish from being crushed, store the fish for 15-20 minutes on low heat , stirring occasionally to allow the fish to absorb. taste. After 20 minutes, taste again to suit your family’s taste.
Finished Product
Delicious fish stock with pepper, strong scent
Braised fish with pepper is delicious, has a strong scent, anchovies have just hunted meat, are shiny and attractive, eaten with hot rice or eaten with porridge are round and warm.
Above is how to make super delicious braised anchovies at home, Mamnonvietbun.edu.vn wishes you success in cooking this delicious dish for the first time.
Mamnonvietbun.edu.vn
In conclusion, making braised anchovies with pepper is a delicious and flavorful dish that can be easily prepared at home. It offers a unique twist to the traditional way of cooking anchovies, combining the umami of the fish with the spiciness of the pepper. This dish can be enjoyed on its own as a main dish, or served as a side dish along with a bowl of rice. The use of anchovies adds a rich flavor and a dose of nutritional benefits, making it a great choice for seafood lovers. However, it’s important to note that the term “waste of rice” used in the topic might be misleading, as this dish can actually be a perfect complement to a meal involving rice. So, if you are looking to try something new and exotic, while also getting the most out of your leftover rice, give this recipe a try and indulge in the flavorful and delicious braised anchovies with pepper.
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