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Have you ever wondered how to create a tangy and mouthwatering snack using fresh tomatoes? Look no further, as today we will be uncovering the secrets to making sweet and sour pickled tomatoes right from the comfort of your home! This delectable treat is not only incredibly easy to prepare, but it also offers a burst of flavors that will tantalize your taste buds. Whether you are a food enthusiast or simply someone who loves exploring homemade recipes, join us as we embark on a culinary journey and learn how to master the art of making sweet and sour pickled tomatoes. Get ready to bring a burst of zesty goodness to your plate, as we dive into the step-by-step instructions and ingredients required for this delightful creation.
Salted eggplant is a familiar dish for many families, it is very easy to make and very catchy. Instantly pocket how to make sweet and sour pickled tomato, delicious and simple at home through the following article of Mamnonvietbun.edu.vn.
See more: How to make simple and delicious crispy pickled figs and pickles at home
How to make pickled eggplant
Prepare
20 Minutes Processing
120 minutes For
3 people
Prepare materials
- 800g eggplant
- 1 bulb of garlic
- 6 chili peppers
- lemon
- Spices: Chili powder, salt, sugar, fish sauce, vinegar
Ingredients for making salted eggplant
How to choose fresh eggplant
– Choose an eggplant with a green stem, bright outside and no worms
– To choose the freshest eggplant, you should choose the fruit with a green stem, no borer, bright white outside, gently squeezed without feeling soft or wilted.
– Avoid choosing fruits that are dry and the color is not fresh, because if used, the soaked product will not taste good, greatly affecting the taste.
How to cook salted eggplant
Step 1Process materials
First, you wash 500g eggplant after you buy it, then cut off the stem and cut it into chunks or halves and quarters.
Next, you put the eggplant in water that has been diluted with salt or vinegar for 20 to 30 minutes to clean the pus, make the eggplant not black, increase its crispiness, then take it out to dry. Peel the garlic bulbs and cut off the stalks of 5 chili peppers.
Preliminary processing of eggplant
Step 2Make a mixture of sweet and sour garlic chili sauce
Next, you put the garlic and chili in the mortar, add 5 tablespoons of sugar and grind it into a garlic chili mixture, then put it in a bowl. Next, squeeze the juice of ½ lemon, add 5 tablespoons of fish sauce, 2 tablespoons of paprika and stir well to combine.
Crush garlic and chili with sugar
Step 3Mix eggplant with sweet and sour fish sauce
Finally, you add the drained eggplant to the sweet and sour chili garlic fish sauce mixture, mix it well so that the eggplant is evenly coated with fish sauce. You will soak the eggplant in the fish sauce mixture for about 1 hour to absorb the spices evenly.
Mix eggplant with sweet and sour fish sauce and you’re done
Finished salted eggplant
The sweet and sour pickled tomato is super delicious, crispy, looking at it, you want to eat it right away because of the scent of chili and garlic, the sour and sour taste of lemon makes anyone who eats it for the first time will feel like it, this dish is eaten with rice or used to Mix salad is the best number!
The sweet and sour pickled tomato is super delicious and crispy
How to make pickled tomato soup
Prepare
20 Minutes Processing
40 Minutes For
3 people
In addition to the sweet and sour salted eggplant, there is also an equally delicious bowl of salted eggplant, with a moderate sweet and sour taste combined with a very spicy taste that stimulates the taste buds to make rice more delicious, this dish is eaten with rice paper or rice paper. salad is okay.
See more: 2 ways to make delicious and simple sweet and sour pickled tomato soup at home
How to make pickled eggplant
Prepare
20 Minutes Processing
135 minutes For
3 people
Prepare materials
- 2 eggplants
- 1 chili
- 2 cloves of garlic
- Seasoning: Salt, Sugar, Vinegar
Ingredients for salted eggplant dish
How to cook salted eggplant
Step 1Process materials
First, you wash, cut off the stem, halve the eggplant and cut it into thin slices to eat. Then, soak the tomatoes in diluted salt water or vinegar for 10 minutes to remove the plastic and become more crispy. Next, you take out the eggplant to drain, the garlic is peeled and chopped together with the chili.
Process materials
Step 2Make salt
You put the eggplant in a bowl, add 2 teaspoons of salt, 2 teaspoons of vinegar, 1 teaspoon of sugar, along with chopped garlic and chili and mix well for 5 minutes for the coffee to absorb the spices.
Next, you take a plate smaller than the mouth of the bowl of eggplant, place it on top and use a heavy weight to compress the eggplant, leave it for 2 hours. After soaking for 1 hour, you can open it, then stir and repeat to soak for another 1 hour.
Make salted eggplant
Finished salted eggplant
Salted eggplant dish with a strange, attractive taste, very delicious and crispy to make anyone eat will feel like it, sweet and crispy eggplant combined with spicy and salty eat very well.
Salted eggplant dish with strange and attractive flavor
Recently, Mamnonvietbun.edu.vn showed you how to make delicious sweet and sour salted eggplant and other pickled eggplant dishes, hope you will successfully make it at home from the first time with the above dishes for you to enjoy. Let the whole family enjoy it!
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In conclusion, making sweet and sour pickled tomatoes at home is a fantastic way to enjoy the tangy flavor of the Mediterranean right from your own kitchen. By following these simple instructions, you can transform fresh tomatoes into a delicious and versatile condiment that can enhance a variety of dishes. From sandwiches to salads, or even as a standalone snack, these pickled tomatoes are sure to please your taste buds. Additionally, the process of making them is straightforward and requires minimal time and effort. So, why not give it a try and add a jar of homemade sweet and sour pickled tomatoes to your pantry? You’ll love the burst of flavor they bring to your meals, while also enjoying the satisfaction of creating something delicious from scratch.
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