How to make sweet and sour pork belly for dinner

It doesn’t take too much time, you have a delicious sweet and sour braised pork belly right away. Bacon has only alternating layers of meat and fat, evenly rimmed, so it has a slightly sweet and spicy taste.

Come on, learn how to cook this delicious dish right here!

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for sweet and sour pork belly

• 300g pork belly
• 5 purple onions
• Garlic, chili, lemon
• Condiments: sugar, fish sauce, seasoning, pepper, sweet and sour chili sauce, cooking oil

Ingredients for sweet and sour pork belly

How to make sweet and sour pork belly

Step 1Process materials

After buying pork, wash it briefly with water, then soak in diluted salt water for 5 minutes , to reduce the smell of meat, then cut into bite-sized pieces.

If you do not like to eat bacon, you can also replace it with lean meat , equally delicious.

Peel the garlic and shallots, then mince them finely . Chili washed, then minced a chili.

Cut the lemon in half, squeeze the juice into the cup.

Process materials

Step 2Marinated pork

Put the pork in a bowl with a little pepper and seasoning, mix well and marinate for 15 minutes for the meat to absorb the spices.

Marinated pork

Step 3Make sweet and sour sauce

Put fish sauce, sugar, lemon, some garlic, chili, and red onion in a small bowl, then mix until the sugar dissolves.

Make sweet and sour sauce

Step 4Fried meat

Put the cooking oil in the pan with the marinated pork, fry on medium heat, stir until the meat is golden. The fat in the meat when frying will come out a lot, so you should remove it, to make it easier to rim the meat.

Fried meat

Step 5Meat rim

When the meat is golden brown, turn down the heat, then add the sweet and sour sauce, slowly rim so that the sauce is evenly absorbed into the meat.

The water has thickened, then add a little sweet and sour chili sauce, season to taste, add the whole chili, stir for 2 minutes and then turn off the heat.

Meat rim

So the sweet and sour bacon is done, put it on a plate, decorate to your liking and use it right away.

See more: How to make delicious and simple roasted meat with pork at home

Step 6Finished product

Finished sweet and sour meat

The sweet and sour pork belly dish is rich, greasy and has a characteristic scent that makes you have to go home to eat instant rice even if you smell it. The broth is a bit thick, sprinkle a little more ground pepper to make it more fragrant.

Enjoy

So the sweet and sour bacon is done, put it on a plate, decorate to your liking and use it right away.

The sweet and sour pork belly will taste better when you eat it while it’s still hot, served with steamed rice, raw vegetables, tomatoes and cucumbers will be even more delicious. Eating this dish on summer days is guaranteed to be extremely “bringing rice”.

In addition to the above method, you can refer to how to make braised pepper meat both delicious and beautiful, everyone who eats it must love it!

How to choose to buy pork belly

Based on the color of the piece of meat

The color feature of fresh bacon is light red or bright pink , with a thin film on the outside. When you cut the meat, you will see a pinkish-white color inside, the fat layer in between is bright white and firm.

Based on the ratio of meat and fat

You should buy a piece of meat with an equal ratio of lean and fat . Do not buy the fat that is too thick or too narrow because more lean will cause boredom.

Based on the texture of the meat

Bacon is only delicious, clean, without lean substances, often with firm skin, meat and fat, sticking together , when you hold it, you will feel not too mushy. The layer of skin and fat is moderately thick, about 1.5 – 2cm.

Based on elasticity

If a piece of bacon is just delicious, without any lean ingredients, it will have better elasticity. When you buy, try to press on the meat and let go, the piece of meat that does not leave fingerprints is a clean piece of meat , still fresh and not rancid.

Based on the smell of meat

An equally important criterion is that the smell of bacon must have a characteristic aroma , without rotten or rancid smell.

Above is an article on how to cook extremely delicious sweet and sour bacon. Hope to help you have another delicious dish for your family. Good luck with this dish.

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