How to make sweet and sour pickled radish, delicious and delicious at home

Radishes are very low in calories, but their nutritional composition is very impressive such as protein, fiber, vitamin C, etc. With this popular tuber and easy to find ingredients, let’s go today. Let’s go to the kitchen with Mamnonvietbun.edu.vn to learn how to salt sweet and sour radish to eat on Tet!

How to make traditional sweet and sour pickled radish

Prepare
50 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making traditional sweet and sour pickled radish

• 1 kg white radish
• 2 carrots
• 1 bottle of vinegar water

• Seasoning: salt, sugar, fish sauce

Ingredients for sweet and sour pickled radish

How to make sweet and sour pickled radish

Step 1Process materials

Beets and carrots are peeled and washed , then cut into 4-5 cm lengths . Prepare a bowl or bowl of water, dissolve 1 tablespoon of salt , then put the radish and carrot in and soak for about 30 minutes.

Then, wash the radishes and carrots with water, then drain.

Process materials

See more : 3 ways to salt sweet and sour salted eggplant, crispy for a long time, beautiful white

Step 2Cook sweet and sour pickled radish fish sauce

Add 500g of sugar, 1 liter of vinegar , 1 and a half tablespoons of granulated salt, 200ml of fish sauce and boil until the sugar and salt dissolve. Then let the mixture cool.

Cook vinegar water mixture

Place the radishes and carrots in a glass jar, then pour the cooled mixture into the jar completely covering the beets and carrots.

Put the jar of radishes in the refrigerator and can be used a day later .

Pour vinegar water into the jar of beets and carrots

Step 3Finished product

After a day of putting the glass jar in the refrigerator, when opening the lid, we will feel the pungent smell of wealth and the salty smell of fish sauce that blends together, making us feel hungry right away.

When tasting in the mouth, the salty taste of fish sauce along with crunchy radish makes us feel delicious.

Sweet and sour pickled radish

How to make Korean style sweet and sour pickled radish

Prepare
60 Minutes Processing
20 Minutes For
3-4 people

Ingredients for Korean style sweet and sour pickled radish

• White radish: 500g
• Carrot: 1 piece
• Rice vinegar: 200g
• Red chili: 1/2 teaspoon
• Seasoning: 40g sugar, 1 teaspoon salt, 300g filtered water

How to make Korean style sweet and sour pickled radish

Step 1Process materials

Radishes, carrots washed, peeled. Then cut into small, thin pieces.

Chop carrots and white radishes

Put the radish, carrot and 1 teaspoon of fine salt in a bowl, mix well to let the salt infuse. Leave for 20 minutes to remove the water from the radish. Wash the beets and carrots until they are all salty, then let them drain.

Step 2Cook soaking water

Put the amount of sugar, vinegar and filtered water in a pot, bring to a boil over low heat for about 2 minutes. Wait for the sugar to dissolve, then add the chili powder and turn off the heat, let it cool.

Cook soaking water

Step 3Pickled radish

Place the prepared beets and carrots in a sterilized glass jar. Pour the vinegar-sugar mixture to cover the turnips. Then close the lid. After 1 day, sweet and sour pickled radish can be eaten.

Pickled radish

Step 4Finished product

Korean style sweet and sour pickled radish

Besides the above 2 processing methods, you can make radishes in the style of radish. Xa Bau is a type of radish salt of the Tieu Chau people, after being introduced to Vietnam, it has become a specialty of Soc Trang. The recipe is very simple, you can easily do it at home.

In addition to the above methods, you can refer to how to make sweet and sour Korean pickled radish to eat against boredom!

Notes when making and how to preserve sweet and sour pickled radish

Preserving this sweet and sour pickled radish is very easy, we just need to put it in the refrigerator for a day and can use it, and keep it in the refrigerator for more than 1 month.

You should note, when we want to take out the sweet and sour pickled radish to use, use clean chopsticks (have not picked up any food) to avoid the sweet and sour pickled radish from spoiling quickly.

Notes when making and how to preserve sweet and sour pickled radish

Hopefully, through this article, it will help you to have in your menu a sweet and sour pickled radish to make the meal more delicious. Don’t forget to see more ways to choose delicious radish with articles on Mamnonvietbun.edu.vn!

Mamnonvietbun.edu.vn