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There’s nothing quite like gathering around the table with your loved ones to enjoy a delicious meal that satisfies everyone’s taste buds. And if there’s a dish that has captivated the hearts and palates of your entire family, it’s definitely the delightful combination of sweet and salty shrimp. Bursting with flavor, this dish effortlessly blends succulent shrimp with a harmonious balance of sweetness and saltiness. Whether it’s for a special occasion or simply a cozy family dinner, learning how to make sweet and salty shrimp will elevate your culinary repertoire and leave your loved ones craving for more. So, let’s dive into the irresistible world of this mouthwatering dish and uncover the secrets to creating a delightful masterpiece that your whole family will cherish.
Shrimp is a food that many people like and choose to make many delicious dishes. If you are wondering what shrimp makes delicious, sweet and salty shrimp is one of them. Shrimps are carefully rimmed, eaten with a salty taste, chewed for a longer time will have a sweet taste, guaranteed to knock your taste buds.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Ingredients for making salty and sweet shrimp
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400g shrimp
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Green onions, garlic
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Spices: Cooking oil, fish sauce, sugar
Ingredients for making salty and sweet shrimp
How to make sweet and salty shrimp
Step 1Process materials
The shrimp you buy are washed with salt water, then remove only the shrimp, peel the shrimp shell, use only scissors to cut a small part of the shrimp head .
Scallions you wash, cut into small pieces. Garlic, you peel, mince.
Process materials
Step 2Proceed to rim the shrimp
You put 2 tablespoons of oil in the pan, wait for the oil to heat up and fry the garlic until fragrant, then add the shrimp and stir well. Then add 1 tablespoon fish sauce, 1 tablespoon sugar, cook until the mixture boils, gradually thicken, add green onions, stir well.
Proceed to rim the shrimp
Step 3Finished product
When you see that the shrimp has absorbed most of the seasoning, turn off the heat and you can use it right away.
Finished shrimp products
Enjoy
So finished the sweet and salty shrimp, the whole family fell in love with it. When enjoying shrimp with a crispy crust, a layer of sweet and salty sugar sauce, eaten with white rice is extremely wasteful.
Enjoy sweet and salty shrimp
What are the benefits of eating shrimp?
Eating shrimp is very good for health
Shrimp is a popular food that appears from family meals to luxurious parties. Because this dish is not only delicious but also full of nutrients.
For every 100g of fresh shrimp, there are 18.4g of protein, 0.011mg of vitamin B2, 200g of calcium… In addition , shrimp is also very good for children thanks to its rich omega 3 content in shrimp shells.
Note when making sweet and salty shrimp
To decide that this savory shrimp dish is delicious, the main ingredient is shrimp, which must be fresh . You can choose to buy copper shrimp, silver shrimp or black tiger shrimp, but make sure the shrimp is fresh and delicious.
The fresh shrimp are the ones that are still alive and still jumping, do not choose the big crayfish because when roasted, it will be hard and not delicious. If you choose the dead shrimp, they will be very soft when roasted.
Fresh and delicious shrimp are those that are alive and still dancing
Sweet and salty shrimp is a delicious, easy-to-make, and nutritious dish, so if you don’t know this dish, do it right away to try it. Good luck.
Watch Tiktok clip how to make sweet and salty shrimp:
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In conclusion, the recipe for sweet and salty shrimp is a fantastic choice for any family gathering or meal. This delectable dish combines the perfect balance of sweet and savory flavors that capture the hearts and taste buds of everyone in the family. By following the simple steps and using readily available ingredients, you can easily prepare this mouthwatering shrimp dish to impress your loved ones. The irresistible combination of succulent shrimp coated in a sweet and salty glaze creates a delightful explosion of flavors. Moreover, the recipe is versatile and can be customized to suit individual preferences by adjusting the seasonings and adding personal touches. Whether it’s a special occasion or a regular weekday dinner, this dish is guaranteed to please and satisfy even the pickiest eaters. So why wait? Gather your ingredients and embark on a culinary journey that will leave your whole family in love with sweet and salty shrimp!
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