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Hot pot is a popular dish enjoyed by many, known for its versatility and ability to bring people together. Amongst its many variations, one that stands out is the sweet and delicious carp hot pot. Unlike other fish hot pots, this recipe ensures that the distinct fishy taste is completely eliminated, resulting in a flavorful and aromatic broth that will have your taste buds buzzing. Not only is this dish full of delectable flavors, but it is also incredibly nutritious, packed with essential vitamins and minerals. So, if you’re ready to embark on a culinary adventure that marries sweetness, umami, and nourishment, join us as we explore the secrets to making a truly exceptional carp hot pot.
Carp hotpot is a very nutritious dish, but if you do not know how to prepare fish, it will be difficult to eat because of the fishy taste of carp. Join Mamnonvietbun.edu.vn to learn how to make sweet and delicious carp hotpot, not fishy, very nutritious!
Ingredients for making carp hot pot
- 1 carp (about 3-4kg)
- 2 tomatoes, 1 turmeric, 3 scallions, 2 dill sprigs, 2 chili
- Soybean seed
- Cold rice
- Vegetables: Spinach, water lily,… (Optional)
Tips to choose good carp
Buy carp weighing about 2-4 kg because fish under 1kg will have more bones, less meat and choose carp with long, large and well-proportioned bodies.
You should choose fresh carp, move a lot and should not choose fish that lie still or move less because the fish is dying and not fresh.
The best time for carp in the best season is the beginning of the 4th lunar month, so you should take advantage of buying hotpot to cook and you can buy crispy carp, grass carp, and black carp all suitable for hot pot dishes.
How to make carp hot pot
Step 1Preliminary processing of carp
First, you need to clean the scales, fins and remove the fish’s intestines and gills. Next, wash the fish thoroughly and then cut it into bite-sized pieces. You can also add some sliced chili and dill to make the fish more fragrant.
Good tips to remove the fishy smell of fish
You can remove the fishy smell of fish with ginger, thinly slice the ginger and then soak the fish and ginger in water for 5 minutes.
Soaking fish with fresh milk without sugar for about 5 minutes also helps to reduce the fishy smell of carp.
Soaking carp with a little diluted white wine for 5 minutes after preliminary processing also eliminates fishy smell very well.
Step 2Prepare other ingredients
Wash the accompanying vegetables thoroughly, then dilute with salt water and rinse and then drain.
Then, you cut the tomatoes into areca slices and peel off the turmeric skin and then crush it. Next, you need to remove the root, wash and cut the scallions and dill.
Step 3Marinated carp
Add 1 tablespoon of soy sauce and turmeric that have been pounded in step 2, in the part of carp prepared in step 1, then mix well and marinate for about 15-20 minutes so that the fish can absorb the spices.
Step 4: Cook carp hot pot
First, you put the tomatoes cut areca into the pot with 1 tablespoon of batch rice, 1.5 liters of filtered water into the pot and then close the lid. Wait until the hot pot water boils, you put the marinated fish in the hot pot and cook for about 10 minutes, until the fish is cooked.
Finally, you can add dill, scallions, chili and other raw vegetables into the hot pot to eat with the carp.
Tips for making hot pot sauce : You can use coconut water to make hot pot sauce, which will be more delicious and can be customized according to your family’s taste.
Carp hot pot is a nutritious and extremely delicious dish. You can feel the sweet and sour taste of the hot pot, the fresh and sweet taste of the carp,…Also, you can buy some vermicelli to accompany this hotpot.
>> See more: Summary of how to cook delicious fish hotpot at home
Above are the details of how to make sweet, fragrant, non-fishy carp hot pot that Mamnonvietbun.edu.vn has synthesized. Hope this information helps you to successfully make carp hot pot. Have a nice day!
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In conclusion, mastering the art of preparing a sweet and delicious carp hot pot without the undesirable fishy taste can be achieved with a few key steps. By carefully selecting fresh ingredients, using proper cooking techniques, and incorporating flavorful ingredients and spices, you can transform a simple carp into a delightful and nutritious meal. From marinating the fish to boiling it in fragrant broth, each step plays a crucial role in bringing out the delicate sweetness of the carp while preventing any fishy odors. Additionally, by adding an array of nutritious vegetables and herbs, the hot pot not only becomes a mouthwatering delicacy but also packs a punch of essential vitamins and minerals. Whether you are a seasoned chef or just starting your culinary journey, following these suggestions will undoubtedly result in a delectable and fish-free carp hot pot that will leave your taste buds satisfied and your body nourished.
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1. Best ingredients for a flavorful and non-fishy sweet carp hot pot
2. Step-by-step guide to making a delicious and nutritious carp hot pot
3. Tips for removing fishy smell from carp when cooking hot pot
4. Healthy and nutritious broth options for carp hot pot
5. Enhancing the sweetness of carp hot pot with natural flavors and ingredients
6. Tricks to make the carp meat tender and succulent in hot pot
7. Adding vegetables and herbs to make a well-balanced and nutritious carp hot pot
8. Delicious dipping sauces to complement the flavors of carp hot pot
9. Recommended cooking techniques for a non-fishy and aromatic carp hot pot
10. Exploring regional variations of sweet and delicious carp hot pot recipes.