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If you’re a fan of spicy and flavorful dishes, then Thai spicy ribs are sure to be a hit for you. This mouthwatering dish combines tender and succulent ribs with the heat of Thai spices, creating a delightful explosion of flavors that will leave you wanting more. While it may sound complex, making these super delicious Thai spicy ribs can be surprisingly simple. By following a few easy steps and using readily available ingredients, you can whip up this Thai-inspired culinary masterpiece in no time. So, get ready to tantalize your taste buds and impress your friends with this super simple recipe for super delicious Thai spicy ribs.
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Thailand is a country known for its culinary diversity with unique but extremely delicious dishes. You must have heard of Thai spicy ribs, and today Mamnonvietbun.edu.vn will bring you how to make this super delicious dish at home.
Thai spicy ribs ingredients
1kg ribs (choose large ribs)
Onion, white radish, hot pepper, red pepper, green onion, coriander, cilantro root
Seasoning: Salt, pepper, fish sauce, seasoning seeds
How to make Thai Spicy Ribs
Step 1Process materials
Wash the ribs and let them dry, then briefly boil the water to remove the bad smell before cooking .
Peel the radish, wash and cut into pieces about 2cm thick. Onions you peel and cut areca. Then you wash the scallions, coriander, cilantro roots to dry. The cilantro roots you cut in half to put in with the ribs, and the leaves you chop.
Put in a large pot about 2 liters of water along with cilantro root, 5g pepper, onion, chopped white radish and 1 teaspoon salt. When the water boils, put the ribs in the same stew for about 1 hour with low heat until soft and cooked evenly , then remove the ribs separately.
Step 3Making broth
You roast the hot peppers on the pan to make them more spicy, then put both the hot peppers and red peppers in the pot of boiling water . Along with that, season with seasoning seeds and fish sauce to suit the best taste. Boil the mixture for 2 minutes and then turn off the heat, then squeeze about 30ml of lemon juice with chopped coriander leaves and green onions.
Step 4Finished product
You put the ribs on a plate, then pour the broth evenly over the ribs. Add the cilantro and chili on top for more attractiveness. Enjoy it while it’s still hot.
The pork ribs are simmered for a long time, so they are extremely soft and boneless , and the broth has an extremely attractive sweet and sour taste that makes you eat non-stop.
Watch now the Tik Tok clip how to make Thai spicy ribs:
From simple steps, you have made a plate of Thai spicy ribs that is extremely attractive and eye-catching, go to the kitchen and try to make this delicious dish for your family!
In conclusion, making super delicious Thai spicy ribs can be achieved through a super simple process. By following a few key steps, such as marinating the ribs in a flavorful Thai-inspired sauce, grilling them to perfection, and serving them with a side of tangy dipping sauce, you can create a dish that is bursting with authentic Thai flavors. Additionally, focusing on quality ingredients and being mindful of personal spice preferences can elevate the overall taste and ensure a delightful dining experience. Whether you are a novice cook or an experienced chef, this recipe allows for easy execution without compromising on taste. So, why wait? Gather the ingredients, fire up the grill, and treat yourself to a plate of mouthwatering, super delicious Thai spicy ribs – simple but incredibly satisfying.
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