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Ngu Xa Pho roll is a delectable Vietnamese dish that combines the freshness of herbs and vegetables with the rich flavors of marinated meats, resulting in a truly tantalizing culinary experience. Originating from the streets of Hanoi, this dish has gained popularity worldwide for its vibrant colors, exquisite textures, and mouthwatering taste. Whether you’re an avid food enthusiast or simply looking to explore new flavors, this guide will take you through the steps of creating super delicious Ngu Xa Pho rolls in the comfort of your own kitchen. Get ready to embark on a culinary adventure as we unravel the secrets of this Vietnamese delicacy and learn how to make it a memorable addition to your dining experiences.
Ingredients for making Pho roll Ngu Xa
1 kg noodle soup
500g tender beef
Raw vegetables: lettuce, coriander
Garlic, chili, lemon
Seasoning: fish sauce, sugar, seasoning, pepper, cooking oil
How to make delicious Ngu Xa Pho roll with the right standards
Step 1:Prepare materials
– Raw vegetables soaked in salt water for safety, then washed.
– Peeled garlic, minced.
– Beef is washed, sliced thin, marinated with fish sauce, seasoning seeds, pepper, minced garlic and a little cooking oil to soften the beef.
Step 2:Fry the beef
– Put the pan on the stove, the pan is hot, add the cooking oil, then add the minced garlic and fry until fragrant.
– Put the marinated beef in the island quickly, when the beef is cooked, turn off the heat.
Step 3:Rice noodle rolls
– Spread rice noodle on a clean plate, put raw vegetables on the bottom, beef on top.
– Roll evenly so that the noodle part rolls tightly with the filling, note rolling gently so that the noodle cake does not tear.
Step 4:Make dipping sauce
– Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili. Season to taste.
When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Reference : How to make delicious, Hanoi-standard pho rolls
Instead of having to go out to the shop to buy, you can make it at home and still be delicious, have the right taste and also ensure hygiene. Let’s change the taste for the whole family with Ngu Xa noodle soup right at the weekend.
Good experience Bach Hoa GREEN
In conclusion, Ngu Xa Pho rolls are a delightful and flavorful Vietnamese delicacy that can be easily prepared at home. By following the steps outlined in this guide, anyone can create their own super delicious Ngu Xa Pho rolls. From the flavorful marinade for the pork to the assortment of fresh herbs and condiments, each ingredient plays a crucial role in creating the perfect balance of taste and texture. The process may take some time and practice to master, but the end result is well worth the effort. Whether you are looking to impress your guests at a dinner party or simply indulge in a delicious homemade meal, Ngu Xa Pho rolls are a fantastic choice. So why not give it a try and experience the mouthwatering flavors of these traditional Vietnamese rolls for yourself?
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