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Steamed squid with ginger and lemongrass is a delightful dish that brings together the delicate flavors of seafood with the aromatic combination of ginger and lemongrass. This recipe is renowned for its ability to create squid that is not only tender and fragrant but also incredibly flavorful. By following a few simple steps, you can learn how to make steamed squid with ginger and lemongrass, resulting in a dish that will surely impress your family and friends. Let’s dive into this culinary adventure and explore the techniques and ingredients needed to create this delectable seafood masterpiece.
Squid is a delicious seafood that is loved by many people. From squid you can process into many different dishes, including the steamed egg squid with ginger and lemongrass. The method is quite simple but delicious and round, the squid retains its crispiness and characteristic sweetness, is not dehydrated or affected by too many spices, and is also very good for health. Try it out with the recipe below!
Ingredient
- 1kg squid egg
- 3 lemongrass plants
- 1 piece of ginger
- 2 chili peppers
- 30ml lemon juice
- 100g lemon leaves
- Herbs: Chinese scent, perilla, marjoram, coriander
- Seasoning: salt, fish sauce, sugar, monosodium glutamate
How to make egg squid with ginger and lemongrass
Step 1: Prepare ingredients
How to make steamed squid with ginger and lemongrass fragrant, soft and sweet meat
After buying the squid, you proceed to preliminarily process the squid by cutting off the eyes of the squid, wash it with diluted salt water, and then use your hands to remove the squid shell, wash again and drain.
- Tips or deodorizing fishy smell for each type of seafood
Lemongrass is smashed and then cut into small pieces, ginger is sliced, lemon leaves are washed and cut into pieces. The herbs are washed and drained.
Step 2: Steam the ink
Prepare a water bath. Put 1 liter of water and in turn put lemongrass, lemongrass, and ginger in the pot and bring to a boil. When the water boils, the aroma rises up, then put the squid in and steam it for 8-10 minutes . You can add, ginger, lemongrass, chili to the squid to steam to help increase the aroma and flavor of the dish.
Step 3: Make the dipping sauce
Put sliced chili, fresh ginger into the mortar and grind. Add 2 teaspoons of sugar, ½ teaspoon of MSG, then stir with 3 teaspoons of fish sauce, 1 teaspoon of lemon juice and stir until the mixture is dissolved.
Finished Product
Reference : Learn about squid, synthesize delicious dishes from squid
Finally, you put the ink on a plate and decorate. So the dish is done. Steamed squid with lemongrass and chili should be eaten while it is still hot, with herbs and dipping sauces to enjoy the delicious flavor of the dish. Wish you success and delicious!
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In conclusion, making steamed squid with ginger and lemongrass can elevate this seafood dish to an entirely new level of fragrant, soft, and sweet meat. By following a few simple steps, such as preparing the squid properly, marinating it with ginger and lemongrass, and steaming it just right, you can achieve a delightful and flavorful outcome. The ginger adds a subtle spiciness, while the lemongrass imparts a refreshing citrusy note to the dish. The steaming method ensures that the squid remains tender and moist, enhancing its natural sweetness. Overall, this recipe allows you to savor squid in a unique and delicious way. So, don your apron, gather your ingredients, and indulge in the mouthwatering flavors of a steamed squid dish that is both fragrant and delectable.
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