How to make sponge cake with rice cooker with only 6 steps

Prepare
15 Minutes Processing
50 Minutes For
3-4 people

Cake is a type of cake that is very familiar to everyone, not only children love it, but adults also love it and often make this cake at home. But what makes this cake difficult to make for many families is that to make it you need an oven.

For that reason, Mamnonvietbun.edu.vn has made a tutorial on how to make a simple sponge cake without an oven. Just prepare enough ingredients along with a “rice cooker” you can make yourself at home very quickly.

See more: How to make pig ear cake

Watch the video How to make sponge cake using a rice cooker | Mamnonvietbun.edu.vn

Ingredients for making sponge cake

• 100 grams of flour (almost 1 cup of rice)
• 20 grams cornstarch (2 tablespoons)
• 40ml milk (2.5 tablespoons)
• 40ml cooking oil (2.5 tbsp)
• 1/4 teaspoon salt
• 5 drops of lemon juice
• 120g sugar (2/3 cup rice)

Ingredients for making sponge cake

How to make sponge cake with rice cooker

Step 1Separate eggs, sprinkle flour and mix well

Separate 6 egg yolks and egg whites.

Sift the flour and cornstarch into the egg yolks. You can replace 20g of cornstarch with 15g of flour.

Add unsweetened fresh milk, cooking oil and mix gently. Be careful not to mix for too long to avoid the cake being called.

Separate eggs, sprinkle flour and mix well

Step 2Beat egg whites

In a bowl of egg whites, add 1/4 teaspoon of salt and 5 drops of lemon juice and beat them up. If you have a whisk, you can use a mixer to beat the eggs at speed 1 for 1 minute, then increase to speed 2, beat for 2 minutes and then turn off the machine.

Note: The utensil must be clean and the egg white must not be mixed with the yolk or greasy, the egg will not be fluffy and the cake will be callused.

Beat egg whites

Step 3Mix the whites with the yolks

Mix 1/3 of the whites with the yolks , do not give them all at once, it is difficult to mix, the egg mixture is easy to collapse, the cake does not hatch. At this point you can mix freely as long as the bowl of yolks is loose and soft.

Next, add the yolks to the egg whites. This stage is very important, it is necessary to mix gently, but quickly and decisively so that the flour mixture blends together, not letting the mixture collapse much. After mixing, cook immediately to avoid air bubbles.

Mix the whites with the yolks

Step 4Put the baking paper, pour the dough into the pot

Use baking paper in the bottom of the rice cooker and then pour the flour mixture in, use a toothpick to stir a few times to reduce air bubbles, the cake will be smoother, without large air holes.

Step 5Start cooking

In case your rice cooker is a normal pot , you can turn on the pot like a normal rice cooker , after the pot’s gauze lever turns on, you open the lid and check if the cake is cooked by gently pressing on the cake. see if it sinks, if it sinks, the cake is still not cooked, continue to turn on the pot until it is cooked. The cake will cook in about 70-90 minutes.

Step 6Finished product

After the cake is cooked, the last step is to take the cake out and enjoy.

Finished product

Enjoy

The cake baked with a rice cooker will be extremely soft, when eating the cake will melt in the mouth very attractive. The smell of freshly baked bread will be fragrant, not fishy.

Very soft sponge cake

Common mistakes when making sponge cake with rice cooker

Common mistakes when making sponge cake with rice cooker

The sponge cake does not bloom or bloom poorly

Cause: When mixing the flour mixture into egg whites, you do the wrong technique or mix the dough too hard, causing the air bubbles to burst too much. This causes the dough to not have enough air bubbles to rise.

Remedy: Beat the egg yolks properly, in the process of adding sugar you add slowly, continue to beat at medium speed until all the sugar in the recipe is gone. Then continue to increase the speed of the machine to the highest to beat until the tip of the head is slightly turned to one side.

Cakes taken out of the rice cooker have a fishy smell of eggs

Cause: The baking tools are not clean, the egg white is mixed with impurities or the hand is not beaten evenly, the beating time is not enough.

How to fix: Make sure the whisk is clean, not sticky with butter or fat, the egg whites are carefully separated, not sticking to the yolk, and beat the eggs for enough time.

The cake sticks to the rice cooker

Cause: The cake sticks to the rice cooker because you don’t have good anti-stick, which makes it difficult to remove the cake from the pot because the cake is easily broken and no longer monolithic.

Solution: Use non-stick stencils for the pot. You can use butter or cooking oil to brush a layer of non-stick carefully when baking with a rice cooker.

Note: If the cake is not sticky properly, but it is still difficult to remove, let the cake cool down and then gently remove the cake slowly.

Beat egg whites without peaks

Cause: Due to not beating the cake flour mixture thoroughly or mixing the flour incorrectly, leading to loose cake dough.

Remedy: Beat the eggs to a fluffy degree, mix the flour gently and definitively and after mixing, process it immediately, do not leave the dough out for too long.

See more: Summary of 17 ways to make cakes with a simple and quick rice cooker

So I’ve finished making cake with rice cooker, it’s very easy, isn’t it? Hope you can succeed right from the first time to enjoy with family and friends!

You can also see other articles in the category: Delicious dishes every day, Cooking secrets

Good experience Mamnonvietbun.edu.vn