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Sponge cake is a delightful dessert loved by people of all ages. Its light and fluffy texture, combined with a sweet and moist taste, make it an instant hit at any gathering or celebration. While traditional recipes require an oven for baking, did you know that you can make a delicious sponge cake using just a rice cooker? Yes, you read that right! In this guide, we will walk you through the process of making a mouthwatering sponge cake with a rice cooker in just six simple steps. Whether you don’t have access to an oven or want to try something unique and convenient, this method is perfect for you. So, let’s dive in and discover the art of creating a delectable sponge cake with a rice cooker!
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Cake is a type of cake that is very familiar to everyone, not only children love it, but adults also love it and often make this cake at home. But what makes this cake difficult to make for many families is that to make it you need an oven.
For that reason, Mamnonvietbun.edu.vn has made a tutorial on how to make a simple sponge cake without an oven. Just prepare enough ingredients along with a “rice cooker” you can make yourself at home very quickly.
See more: How to make pig ear cake
Watch the video How to make sponge cake using a rice cooker | Mamnonvietbun.edu.vn
Ingredients for making sponge cake
- 100 grams of flour (almost 1 cup of rice)
- 20 grams cornstarch (2 tablespoons)
- 40ml milk (2.5 tablespoons)
- 40ml cooking oil (2.5 tbsp)
- 1/4 teaspoon salt
- 5 drops of lemon juice
- 120g sugar (2/3 cup rice)
How to make sponge cake with rice cooker
Step 1Separate eggs, sprinkle flour and mix well
Separate 6 egg yolks and egg whites.
Sift the flour and cornstarch into the egg yolks. You can replace 20g of cornstarch with 15g of flour.
Add unsweetened fresh milk, cooking oil and mix gently. Be careful not to mix for too long to avoid the cake being called.
Step 2Beat egg whites
In a bowl of egg whites, add 1/4 teaspoon of salt and 5 drops of lemon juice and beat them up. If you have a whisk, you can use a mixer to beat the eggs at speed 1 for 1 minute, then increase to speed 2, beat for 2 minutes and then turn off the machine.
Note: The utensil must be clean and the egg white must not be mixed with the yolk or greasy, the egg will not be fluffy and the cake will be callused.
Step 3Mix the whites with the yolks
Mix 1/3 of the whites with the yolks , do not give them all at once, it is difficult to mix, the egg mixture is easy to collapse, the cake does not hatch. At this point you can mix freely as long as the bowl of yolks is loose and soft.
Next, add the yolks to the egg whites. This stage is very important, it is necessary to mix gently, but quickly and decisively so that the flour mixture blends together, not letting the mixture collapse much. After mixing, cook immediately to avoid air bubbles.
Step 4Put the baking paper, pour the dough into the pot
Use baking paper in the bottom of the rice cooker and then pour the flour mixture in, use a toothpick to stir a few times to reduce air bubbles, the cake will be smoother, without large air holes.
Step 5Start cooking
In case your rice cooker is a normal pot , you can turn on the pot like a normal rice cooker , after the pot’s gauze lever turns on, you open the lid and check if the cake is cooked by gently pressing on the cake. see if it sinks, if it sinks, the cake is still not cooked, continue to turn on the pot until it is cooked. The cake will cook in about 70-90 minutes.
Step 6Finished product
After the cake is cooked, the last step is to take the cake out and enjoy.
The cake baked with a rice cooker will be extremely soft, when eating the cake will melt in the mouth very attractive. The smell of freshly baked bread will be fragrant, not fishy.
Common mistakes when making sponge cake with rice cooker
The sponge cake does not bloom or bloom poorly
Cause: When mixing the flour mixture into egg whites, you do the wrong technique or mix the dough too hard, causing the air bubbles to burst too much. This causes the dough to not have enough air bubbles to rise.
Remedy: Beat the egg yolks properly, in the process of adding sugar you add slowly, continue to beat at medium speed until all the sugar in the recipe is gone. Then continue to increase the speed of the machine to the highest to beat until the tip of the head is slightly turned to one side.
Cakes taken out of the rice cooker have a fishy smell of eggs
Cause: The baking tools are not clean, the egg white is mixed with impurities or the hand is not beaten evenly, the beating time is not enough.
How to fix: Make sure the whisk is clean, not sticky with butter or fat, the egg whites are carefully separated, not sticking to the yolk, and beat the eggs for enough time.
The cake sticks to the rice cooker
Cause: The cake sticks to the rice cooker because you don’t have good anti-stick, which makes it difficult to remove the cake from the pot because the cake is easily broken and no longer monolithic.
Solution: Use non-stick stencils for the pot. You can use butter or cooking oil to brush a layer of non-stick carefully when baking with a rice cooker.
Note: If the cake is not sticky properly, but it is still difficult to remove, let the cake cool down and then gently remove the cake slowly.
Beat egg whites without peaks
Cause: Due to not beating the cake flour mixture thoroughly or mixing the flour incorrectly, leading to loose cake dough.
Remedy: Beat the eggs to a fluffy degree, mix the flour gently and definitively and after mixing, process it immediately, do not leave the dough out for too long.
See more: Summary of 17 ways to make cakes with a simple and quick rice cooker
So I’ve finished making cake with rice cooker, it’s very easy, isn’t it? Hope you can succeed right from the first time to enjoy with family and friends!
You can also see other articles in the category: Delicious dishes every day, Cooking secrets
Good experience Mamnonvietbun.edu.vn
In conclusion, making sponge cake with a rice cooker in just 6 simple steps is a convenient and easy way to satisfy your sweet tooth. By following the steps outlined in this guide, you can achieve a fluffy and delicious sponge cake without the need for a traditional oven. The rice cooker provides a reliable and consistent heat source, ensuring that your cake is cooked evenly. From preparing the batter to adjusting the settings on the rice cooker, each step has been carefully explained to ensure success. Whether you are a beginner baker or simply looking for a quick and efficient way to enjoy homemade sponge cake, utilizing a rice cooker proves to be an effective method. So, give it a try and indulge in the delectable goodness of a homemade sponge cake, prepared effortlessly with your rice cooker.
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