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Sponge cake is a delightfully light and fluffy dessert that is loved by many. It is a versatile treat that can be enjoyed on its own or used as a base for other desserts, such as layer cakes or trifles. While making sponge cake can seem daunting, using Mikko sponge cake flour can simplify the process and ensure delicious results. In this guide, we will explore the steps and techniques needed to make a perfect sponge cake using Mikko sponge cake flour. Whether you are a seasoned baker or new to the world of baking, this guide will provide you with all the necessary information to create a soft, moist, and delectable sponge cake that will leave your taste buds wanting more.
Instructions on how to make delicious almond cake without worrying about weight gain
Ingredient
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200g Mikko cake flour
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2 chicken eggs
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5 tablespoons water or fresh milk
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1 tablespoon cooking oil
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1 little butter
Mikko ready-made sponge cake powder
– In the package of Mikko ready-made sponge cake flour, flour, sugar, starch, foaming agent and many other ingredients have been quantified by the manufacturer in the package according to the standard sponge cake recipe of the company. professional chef.
– Therefore, you do not need to buy other ingredients to mix into the dough.
– Users when buying home just need to open the package of flour, mix the dough according to the instructions for use, it is easy to create delicious and nutritious sponge cakes for their family to enjoy.
See more: How to make steamed sponge cake
How to make sponge cake with Mikko sponge cake flour
Mix the flour
Preheat the oven to 180 degrees Celsius. Then you beat the eggs, add water, flour mixture into a large bowl and beat the mixture with an electric mixer. Start beating at speed 1 for 1 minute, then increase to speed 2 beat for 2 minutes and then turn off the machine.
Add cooking oil to the bowl of flour, then use an electric mixer to beat for 1 minute at speed 1 more and then stop. Note that when mixing the flour mixture, you constantly move the machine so that the mixture is completely blended.
Bake
Spread butter around the sides and bottom of the cake pan, place parchment paper in the bottom of the pan, then pour the batter into the pan, place in the oven and bake for 30 minutes. After 30 minutes, the cake is cooked, you take the cake out.
Finished Product
See more : How to make sponge cake with an oil-free fryer
Cut the cake into small pieces and invite the whole family to enjoy.
Soft, delicious sponge cake is made from pre-mixed sponge cake flour, which saves time in preparing the dough, is easy to make, takes less effort, and is great to use. Comment in the box below if you want to share delicious cake recipes from Mikko ready-made sponge cake!
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In conclusion, sponge cake made with Mikko sponge cake flour is a delicious and versatile dessert that can be enjoyed on any occasion. By following a few simple steps, anyone can whip up a light and fluffy cake that is sure to impress. The key to success lies in the proper measurement of ingredients, the careful incorporation of air through the whisking method, and the use of high-quality Mikko sponge cake flour. With practice and creativity, one can experiment with various flavors, fillings, and decorations to personalize their sponge cake. Whether served plain, with fresh fruits and cream, or frosted with buttercream, this homemade treat is guaranteed to delight friends and family. Embrace the joy of baking and indulge in the pleasure of savoring a slice of Mikko sponge cake.
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