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Sour ribs vermicelli, a popular dish in Asian cuisine, is a tantalizing combination of tender, succulent ribs, tangy sour broth, and perfectly cooked vermicelli noodles. This dish is known for its addictive qualities, as it effortlessly entices people to devour not just one, but three bowls of this scrumptious delight. Whether you are a fan of sour flavors or simply in search of a comforting meal that will leave you craving for more, mastering the art of preparing sour ribs vermicelli will undoubtedly be a game-changer in your culinary repertoire. In this guide, we will explore the step-by-step process of making this irresistible dish, ensuring that you can indulge in three bowls while still being inexplicably addicted. So, let’s embark on this culinary journey and unlock the secrets of preparing and savoring the finest sour ribs vermicelli.
Process
35 minutes Prepare
25 Minutes For
2 – 3 people
Noodle soup with sour ribs is a typical dish in the North, especially in Hanoi. With delicious taste and simple method, you can use this noodle dish for breakfast to replenish energy for a more effective working and studying day.
Ingredients for cooking sour ribs vermicelli
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500g pork ribs
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2 tomatoes
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2 mints
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2 raw tamarind (or squeezed tamarind)
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1 purple onion
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Green onions, coriander
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500g vermicelli
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Vegetables: grated water spinach, lettuce, oregano
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Seasoning: fish sauce, cooking oil, salt, sugar, seasoning, monosodium glutamate
Ingredients for cooking sour ribs vermicelli
How to cook super delicious sour rib vermicelli at home
Step 1Process materials
First, you choose delicious pork ribs at the place of sale. Then, after buying, the ribs are washed, cut into bite-sized pieces.
Wash the tomatoes, then cut them into wedges.
Mint remove the fiber, then cut into small diagonal slices. Put mint in a bowl, then squeeze with a little salt to remove the itch-causing substance inside the mint, rinse with water.
Tamarind washed the skin, purple onion peeled and minced.
Scallions and coriander washed, chopped.
Split water spinach, lettuce and oregano , wash, put in a basket to drain.
Process materials
Step 2rib shaft
Heat a pot of water on the stove, when the water boils, add the pork ribs. When the ribs are cooked, take them out and put them in a basket to drain.
Shredding the ribs will help remove dirt and odors from the meat, when cooking the vermicelli will be more delicious.
rib shaft
Step 3Boil tamarind
Put a pot on the stove with a little water, when the water boils, add the raw tamarind to boil.
When the tamarind shell is about to separate , take out the tamarind and peel it off.
Put tamarind in a cup with some filtered water, then pickle tamarind to get the water.
Boil tamarind
Step 4Cooking broth
Put a little oil in the pot, when the oil is hot, add the purple onion, fry until fragrant.
Then add pork ribs, stir well, then add a little water.
Next, add a little fish sauce and tomatoes, cover, and cook until tomatoes are soft.
Add 1 liter of water, bring to a boil. While cooking, remember to remove the foam to make the broth clearer.
Season with spices to taste, then add tamarind juice and mint, cook until the mint is cooked, then turn off the heat.
Cooking broth
Step 5Finished product
With this noodle dish, you can replace tamarind with crocodile, or cook it with ribs, this noodle dish will be more delicious.
Put the vermicelli in a bowl, then scoop the broth into it, garnish with some scallions and coriander, and you’ve got a delicious bowl of vermicelli with sour ribs .
Finished product
Enjoy
Pork ribs noodles with sweet and sour broth are extremely attractive. Fragrant tender pork ribs served with nutritious vegetables. There’s nothing better than making this dish for the whole family at the weekend!
Enjoy
This sour rib vermicelli should be eaten while it is still hot, dipped with a cup of salty fish sauce with a few slices of chili, it will be more delicious, wish you success.
Mamnonvietbun.edu.vn
In conclusion, preparing sour ribs vermicelli is an excellent way to tantalize your taste buds and experience a unique combination of flavors. The delightful tanginess of the sour sauce, the tender and succulent ribs, and the smoothness of the vermicelli create a truly addictive dish. By following the step-by-step instructions provided, you can easily make this dish at home and indulge in not just one but three bowls of this delectable meal. The balance of flavors and the comforting warmth of this dish will leave you craving for more. Just be warned, one taste of this mouthwatering dish and you may find yourself hooked, unable to resist the irresistible temptation of savoring three bowls in one sitting. Whether you are a fan of sour foods or simply looking to enjoy a new culinary adventure, sour ribs vermicelli is an absolute must-try.
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