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Scallop cake, also known as madeleine, is a traditional French treat beloved for its soft, delicate texture and irresistible flavor. This delectable pastry, typically enjoyed with a cup of tea or coffee, can make any ordinary day feel special. While it may seem daunting to recreate this delectable delicacy at home, fear not! With the right ingredients and techniques, you too can make a batch of homemade scallop cakes that rival those found in a Parisian patisserie. In this guide, we will take you through the step-by-step process of making these soft and delicious scallop cakes in the comfort of your own kitchen. Get ready to indulge in a taste of France!
Some desserts are simply unforgettable when you taste them within seconds of coming out of the oven. There is a special place in my heart for madeleines: small, shell-shaped, French-style cakes that are light as air .
Madeleine muffins are best eaten the day they’re baked, and if you’ve ever tasted a hot piece from the oven with a perfectly crispy edge , I’m sure you know that such a small bite can change your life. how to live.
Madeleines are the epitome of what makes French pastry so great: The art of turning simple ingredients into brilliant creations.
Time taken : 25 minutes
Name for : 2-3 people to eat
Ingredients for making scallop cake (madeleine)
- 120g flour
- 3 chicken eggs
- 130g sugar
- 1 teaspoon orange peel
- Baking powder, salt, butter, fine sugar, cooking oil
How to make scallop cake (madeleine)
Step 1: Make the dough
You take a bowl, then beat the eggs and sugar until pale yellow .
Flour, sugar, butter and 2 teaspoons of baking powder in another bowl and mix well . Then, pour this dry ingredient into the meringue bowl, beat vigorously to combine the ingredients. Place the dough in the fridge for at least 1 hour, or overnight .
Step 2: Bake the cake
Preheat oven to 176 degrees Celsius . You take out the snail-shaped baking pan, then use a brush to brush cooking oil on the baking pan so that the cake does not burn when baking.
You take out the cool dough from the refrigerator, then use a spoon to scoop the dough into the mold. Bake for 7-8 minutes until slightly golden around the edges and center looks stable and light nodules appear. Let cool a bit and remove from the box and sprinkle powdered sugar over the cake.
Finished Product
The dish after making has a beautiful snail shape, the color of the cake turns dark yellow , when cutting a piece, we can feel the fat of eggs and butter, the aroma of orange peel. This is a dessert that will satisfy the picky eater .
Above is a guide to making soft, delicious madeleine cake that is very easy to make at home. Just a few steps, you have a dessert you like, you have nothing to worry about. Hurry to the kitchen and do it! Wish you success!
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In conclusion, making soft and delicious scallop cake (madeleine) at home is not only simple but also rewarding. By following a few key steps and techniques, anyone can create these delectable treats that are perfect for tea-time or as a delightful dessert. Remember to source fresh, high-quality ingredients, properly prepare the batter, and bake the cakes at the optimal temperature and time. Additionally, feel free to experiment with different flavors and garnishes to personalize your scallop cake (madeleine) recipe. With practice and patience, you can easily master this French delicacy and impress your friends and family with your culinary skills. So why not give it a try and enjoy the heavenly taste of homemade scallop cake (madeleine)!
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