How to make soft and delicious chicken egg tarts, simple and delicious

Prepare
10 Minutes Processing
7 Minutes For
2 – 3 people

One of the outstanding dishes of Thom Cang, the egg cake looks very ordinary but behind it is a whole story. The following article of Mamnonvietbun.edu.vn suggests how to make egg tart as well as decipher the origin of this delicious dish.

Ingredients for making egg tarts

• 125 grams of flour
• 2 chicken eggs
• 1 box of unsweetened condensed milk
• 15g vegetable oil
• 15g baking powder (baking powder)
• 85g sugar
• 150ml water
• 1 tablespoon vanilla essence
• Egg tart mold, 1 cup, 1 bowl

How to choose to buy materials and tools
– Wheat flour, you should choose to buy the types of origin, clear brand, with expiry date. Chicken eggs are best if you choose our chicken eggs, when making cakes will be more delicious than industrial chicken eggs. Everything must be fresh and of good quality, with clear labels.
– Egg cake molds can be purchased at reputable bakeries or placed on e-commerce sites. The mug is the one with the groove in the mouth to use to hold the powder.

Ingredients for making egg tarts

See also: How to make egg tarts

How to make chicken egg cake

Step 1Process materials

The flour you bring to the sieve to remove foreign objects or lumps, only get the fine powder.

Sift flour until smooth

Step 2Make cake dough

You take a bowl, put in 125g of flour, 85g of sugar, 1 teaspoon of baking powder, 1 teaspoon of cooking oil, 1 teaspoon of vanilla essence, 2 eggs and 80ml of filtered water. 2 tablespoons unsweetened condensed milk.

Put the ingredients in a bowl and beat until all combined

Then, you beat it until it’s fully combined, then pour the flour mixture through the mug to pour a little powder on the mold.

Then pour into a mug with a slot in the mouth to pour some powder

Step 3Bake

You take out the cake mold, plug it in. About 5 minutes when the mold is hot, spread or spray a thin layer on both sides of the mold.

Heat the mold and spread or spray a layer of cooking oil

Then, you take the prepared dough and gently pour the cake batter into the mold, spread evenly and close the mold, bake for about 3 minutes.

Pour the dough into the cake pan and bake

Next, you flip the mold to let the dough flow through the bottom half of the mold to create an egg shape. About 7 minutes, when the cake is done, remove the cake from the mold.

Bake for about 7 minutes and you’re done

Reference : Instructions on how to make fatty cheese fried chicken at home

Finished Products

The cake is very fragrant with vanilla and egg, hot, soft, tearing a piece of food, you can feel the fatty taste of eggs and milk, this dish goes well with fruit jam, it will be less boring.

The cake is very fragrant with vanilla and egg, hot and soft

The origin of the egg tart
– Egg waffle is also known as bubble waffle, egg waffle, foam waffle or egg waffle , this is a famous dish originating from Hong Kong in the 1950s. The cake appeared in the context. During the war, at this time, the economy in Hong Kong and other countries was stagnant.- The birth of the cake created a fever and a new change for Hong Kong, in the 1970s there were many street vendors selling cakes. this in any street.
– The reason why the cake has round shapes like small chicken eggs is because at that time the economy was difficult, but the concept that the dish must be delicious, nutritious and cheap, so the shape of the puffed egg was created. .

Above is the recipe as well as the story behind the delicious and delicious egg tart, wish you all success making this dish for the first time.

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