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Sichuan cuisine, known for its bold flavors and fiery spices, has gained immense popularity worldwide. Amongst its many dishes, Sichuan Tofu stands out as a delectable and versatile vegetarian option. Tofu, also known as bean curd, serves as a blank canvas to absorb the rich flavors of Sichuan cuisine. This introduction will explore the art of making Sichuan Tofu, showcasing the key ingredients, techniques, and nuances necessary to create an authentic and savory dish that captures the essence of Sichuan cuisine. Whether you are an expert or venturing into Sichuan cooking for the first time, this guide will equip you with the knowledge and skills to make a mouthwatering Sichuan Tofu that will impress your guests and leave you craving for more. So, put on your apron and prepare to embark on a culinary journey that will awaken your taste buds and transport you to the province of Sichuan, China.
10 Minutes Processing
20 Minutes For
Sichuan Tofu (Mapo tofu) is a famous dish in Chinese cuisine, there are many variations in the preparation of this dish, today Mamnonvietbun.edu.vn will introduce to you the most basic way to make it. This Sichuan Tofu!
Sichuan Tofu Ingredients
- Young tofu: 1 box
- Minced pork: 200 grams
- Black fungus or shiitake: 50-100 grams
- Onions: 20 grams
- Garlic: 20 grams
- 2 tablespoons satay
- 1 tablespoon sesame oil
- Oyster oil: 2 tablespoons
- Soy sauce: 1 tablespoon
- Seasoning: 1 teaspoon
- Cooking oil: 1 tablespoon
How to make Sichuan Tofu
Step 1Process materials
First you take the young tofu out of the box, rinse it lightly under the tap, this step you wash the tofu gently, avoiding breaking the tofu. Then cut the tofu into bite-sized squares.
You bring the mushrooms to wash, then soak in diluted salt water for 5-10 minutes and then rinse with warm water . Next chop the mushrooms (diced).
Similar to mushrooms, you prepare onions and garlic with water, then mince onions and garlic.
As for the pork, after washing, marinate the meat for about 15-20 minutes with ½ teaspoon of seasoning and a little minced onion .
Step 2Make Sichuan Sauce
Heat a pan and add 1 tablespoon of cooking oil, when the oil is hot, fry the onions and garlic. When the onions and garlic are golden, you add the minced meat and stir-fry to hunt again. Then add the diced mushrooms and stir-fry with the following spice ratio: 2 tablespoons chili satay, 1 tablespoon oyster sauce, 1 tablespoon soy sauce and a little sugar depending on your taste.
Step 3Sauteed Tofu with Szechuan Sauce
When the minced meat is almost cooked and has the typical color of Sichuan Tofu, add the tofu. Remember to stir well and shake the pan gently for 3-5 minutes to allow the tofu to infuse the spices. Then, before turning off the stove, add 1 tablespoon of sesame oil and put the dish on a plate. Remember to sprinkle some green onions to make the dish more eye-catching.
Hot Tip: If you want the Sichuan Tofu to have a darker color, add some chili powder or cashew oil.
See more: 2 ways to make tofu (tofu) at home without vinegar, plaster
Step 4Finished product
Although the ingredients are easy to find and the method is extremely simple, the finished product is extremely eye-catching with the red color of the spicy satay sauce, the white color of the soft and fragrant tofu, and the flavorful minced meat.
You can enjoy Sichuan tofu as a vegetarian dish on the full moon day, or the first days of the month. But remember, for vegetarian Sichuan tofu, don’t add minced meat.
So you have another simple recipe in your hand, but the finished product is very delicious and delicious, right? Especially on days when you don’t know what to eat, just make a plate of Sichuan tofu with a bowl of white rice and you will have a delicious and nutritious meal for the whole family and friends.
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In conclusion, making Sichuan tofu is a delicious and fulfilling culinary experience that combines bold flavors and various cooking techniques. By following the step-by-step procedure outlined in this guide, anyone can recreate this traditional Sichuan dish in their own kitchen. From preparing the tofu and selecting the right ingredients to infusing it with the signature Sichuan flavor, this recipe offers a delightful balance of heat, tanginess, and aromatic goodness. Whether you are a tofu lover or simply looking to explore new flavors, Sichuan tofu is a must-try recipe that promises to satisfy your taste buds and leave you wanting more. So put on your apron, gather the ingredients, and embark on a culinary adventure to create an authentic and delectable plate of Sichuan tofu.
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