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Seafood fried noodles are a delightful and scrumptious dish that never fails to impress. The perfect combination of fresh seafood and flavorful noodles creates a mouthwatering dish that leaves a lasting impression on anyone who takes a bite. Whether you are a seafood enthusiast or simply enjoy trying new and delicious recipes, mastering the art of making seafood fried noodles is guaranteed to earn you compliments from every single person who indulges in it. From achieving the perfect balance of flavors to selecting the finest ingredients, this guide will take you step by step through the process of creating seafood fried noodles that will leave everyone craving for more. Get ready to tantalize your taste buds and impress your guests with this culinary masterpiece!
Seafood fried noodles are no longer strange to everyone, yellow egg noodles, beautiful red shrimp, white squid and fish balls combined with green vegetables create a plate. very attractive noodles. Besides, it’s also very tasty.
See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
20 Minutes Processing
15 Minutes For
Ingredients for seafood fried noodles
300g egg noodles
100g fish balls
50g need ship
100g straw mushrooms
100g sweet cabbage
Green onions, minced garlic
Seasoning: cooking oil, seasoning, monosodium glutamate, pepper, sugar, chili sauce, oyster sauce, soy sauce
How to make seafood fried noodles
Step 1Preliminary processing of vegetables
Cabbage washed under running water, then cut off the stem, then cut into pieces about 2cm . For stir-fried noodles, do not use the leaves of cabbage, because when stir-fried , it will release water, the noodles are no longer delicious.
Carrots are peeled, washed, and cut into bite-sized pieces.
Cut off the roots, wash under running water and then cut into 5-8cm pieces.
Wash the cauliflower and cut it into bite-sized pieces. Should choose broccoli, fresh when eaten will be more crispy.
After buying straw mushrooms, wash them, with big mushrooms, you should cut them in half .
Scallions and celery are washed, cut into pieces about 5cm.
Step 2Boiled broccoli
Put another pot on the stove, then put the broccoli in and boil for 3 minutes , then take it out, continue to put it in cold water to keep the broccoli green and crispy.
Broccoli when stir-fried is more difficult to cook than other ingredients, so it must be boiled first so that when sautéing broccoli, it will be more delicious.
Step 3Prepare and boil seafood
Shrimp and squid, after buying, clean, rinse with water, then put in a basket, drain.
Put water in a pot, bring to a boil, then add shrimp, squid and fish balls to boil, when the ingredients are cooked, take them out, put them in a bowl of cold water for 2 minutes to keep the ingredients delicious. chewy and crunchy.
Then take out the shrimp, squid and fish balls, cut the squid into chunks, cut the fish balls in half, peel off the shells of the shrimp , then put all the ingredients in the bowl.
Reference: How to peel and remove shrimp thread very quickly and simply
Step 4Prepare egg noodles
Bring a pot of water to a boil, then put the noodles in the pan , then take them out and put them in a bowl of cold water.
Put a little oil in the pan, then add the noodles with a little soy sauce, stir for about 2 minutes, then put the noodles on a plate.
Pan frying the noodles, helps the noodles to be tough, soy sauce will make the noodles more fragrant after stir-frying.
Step 5Make fried noodles
Put cooking oil and a little garlic in the pan, fry until fragrant, then add all the seafood.
Then add the cabbage, collard greens, carrots, broccoli and mushrooms along with a little water.
Stir all ingredients together, season with spices and stir-fry the ingredients until cooked.
Next, add noodles, scallions and celery to the island to absorb the spices, then turn off the stove.
Reference : How to make a unique, strange, delicious pizza with shrimp noodles at home
Step 6Finished product
So the mixed fried noodles are done, put on a plate, decorate to your liking and enjoy.
Stir-fried noodles taste better when you use them fresh, served with a cup of soy sauce with a few slices of chili is also great. Good luck with this fried noodle dish.
Reference: Revealing how to make delicious beef fried noodles for the whole family to enjoy
The secret to making delicious seafood fried noodles
In order for seafood not to be fishy when stir-frying with noodles and vegetables, you need to stir-fry the seafood with some spices such as salt, seasoning, sugar, monosodium glutamate, etc., and then put it on a plate and set aside.
You need to stir-fry the vegetables first, then add the squeezed noodles and stir-fry with a little seasoning. After that, you just add green vegetables and fried seafood to stir-fry together.
Add a moderate amount of cooking oil so that the noodles do not dry out as well as help the vegetables have a more shiny and beautiful appearance.
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In conclusion, making seafood fried noodles that receive compliments from anyone who tries them is an achievable goal with a few key steps. By starting with high-quality and fresh ingredients, including a variety of seafood such as shrimp, squid, and fish fillets, the flavor profile of the dish is elevated. Properly marinating the seafood and stir-frying it with aromatic spices and seasonings is crucial to infuse the noodles with incredible taste. Adding a colorful array of vegetables, such as bell peppers and snow peas, not only enhances the visual appeal but also contributes to a well-rounded dish. Additionally, choosing the right type of noodles and cooking them to the optimal level of doneness is essential for achieving the perfect texture. Finally, finishing off with a generous squeeze of lime or sprinkling of fresh herbs adds a refreshing touch that completes the dish. By following these steps and putting effort into each component, anyone can create seafood fried noodles that leave a lasting impression on the palate of all who enjoy them.
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