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Rice paper rolls are a delicious and refreshing dish that make for a perfect meal or snack enjoyed by the whole family. This culinary delight originates from Vietnam, where it is known as “goi cuon.” Packed with fresh vegetables, herbs, and savory protein options, these rolls offer a healthy and light alternative to traditional heavier meals. With a touch of sweetness and tanginess, the accompanying sweet and sour tamarind sauce complements the natural flavors of the rolls, making them irresistible. Whether you are a skilled chef or a novice in the kitchen, this easy-to-follow recipe will guide you step-by-step in creating these rice paper rolls with sweet and sour tamarind sauce for your family to enjoy. Get ready to embark on a culinary adventure and bring a taste of Vietnam to your family’s dining table!
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So, today, let’s go to the kitchen with Mamnonvietbun.edu.vn to learn how to make rice paper rolls with sweet and sour tamarind sauce that is easy to make for the family.
Rice paper rolls with tamarind sauce have long become a favorite snack of many people because the delicious rice paper rolls mixed with sweet and sour sauce have made many foodies love and remember.
Ingredients for making rice paper rolls with tamarind sauce
100g shrimp rice paper
16 quail eggs
Zucchini, red onion, roasted peanuts
Tamarind juice, mango, laksa leaves, dried squid rim
Condiments: Fish sauce, chili sauce, mayonnaise, yellow sugar, cooking oil
– To get delicious quail eggs, you hold the quail egg in the palm of your hand and shine the egg under the lamp or sunlight, if the egg is fresh, the inside will be transparent pink, with a pink dot in the middle. . Quail egg shells must be intact and free from cracks and odors.
– At the same time, you should choose rice paper with aroma from rice, not moldy, rice paper must be thin, soft and not torn.
How to make rice paper rolls with tamarind sauce
Step 1Process materials
First, the quail eggs you put in the pot to boil for about 10 minutes , then you peel and cut in half. As for the purple onion, you slice it and sauté it. With mango, you need to slice thinly, slice kumquat and laksa leaves, wash and dry.
Good tip :
– Before frying the purple onion, you need to put a little salt in the cooking oil to help the fried onions become crispy and more fragrant.
– Before peeling quail eggs, you put them all in a shaker box so that the quail egg shells are released to make it easier for you to peel.
Step 2Make tamarind sauce
You put in the pot 2 tablespoons of tamarind juice, 2 tablespoons of sugar, 1 tablespoon of chili sauce, 1 tablespoon of fish sauce. Next, cook this mixture for about 5 minutes until the sauce thickens, then turn off the heat.
After the sauce has cooled down, add 1 tablespoon of roasted peanuts, 1 tablespoon of mayonnaise, and 1 tablespoon of fried onions. Then, you mix well and you have a delicious tamarind sauce right away.
Step 3Roll rice paper
First, you spray wet rice paper to make the cake softer and easier to roll . Then, you put some laksa leaves on the rice paper, 1 tablespoon of fried onions, 2 slices of mango, 1 tablespoon of peanuts, 4 pieces of quail eggs cut in half, a little squid ink. After that, you proceed to roll the cake, you will have an attractive rice paper roll right away.
Step 4Finished product
The rice paper rolls with tamarind sauce have captivated many snackers by the excellent rice paper rolls with the unique combination of ingredients, which is the sour taste of mango, the fatty aroma of peanuts, and the mixed quail eggs. mixed with the aroma of laksa leaves will stimulate all your senses!
Especially, when dipping into tamarind sauce, it has a very moderate sour, salty and sweet taste, which increases the value of color, flavor and taste for rice paper rolls with tamarind sauce.
Mamnonvietbun.edu.vn has sent you the recipe for sweet and sour tamarind rice paper rolls. Make this delicious dish to treat your family today!
Watch the clip of Tiktok making rice paper rolls with tamarind sauce:
In conclusion, making rice paper rolls with sweet and sour tamarind sauce is an easy and enjoyable activity that can be done with the whole family. This recipe offers a healthy and delicious alternative to traditional fried spring rolls, without sacrificing any flavor. With the right ingredients and a little practice, anyone can successfully fold and roll rice paper rolls. The sweet and sour tamarind sauce adds a tangy and zesty touch to the rolls, elevating the overall taste experience. By involving the entire family in the kitchen, this recipe not only encourages bonding and teamwork, but also invites everyone to explore their creativity in adding different fillings and condiments to their rolls. Whether it’s for a quick snack, a lunch option, or even a dinner party appetizer, rice paper rolls with sweet and sour tamarind sauce are sure to delight the taste buds of the whole family.
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