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Artichokes are a delicious and versatile vegetable used in many culinary dishes. While most of us are familiar with the green variety, have you ever heard of red artichokes? These striking vegetables not only add a vibrant pop of color to any plate, but they also possess a unique flavor profile that sets them apart. But did you know that red artichokes can go beyond being a delightful addition to your meals? In this article, we will explore the process of making red artichoke seeds soaked in wine and delve into the various uses of red artichoke wine. If you have a penchant for experimenting with new flavors and expanding your gastronomic horizons, you’re in for a treat!
Usually when it comes to red artichokes, people only know how to use it to soak sugar in drinking water, or to make jam, but few people know that red artichoke soaked in wine is also a delicious drink and especially very good for health if known. properly handled and used.
What is red artichoke?
Red artichoke is also known as hops vinegar. This plant has pink or purple flowers, even white flowers, usually bloom in July to October . The fruit is ovoid with coarse hairs on the outside.
In Oriental medicine, this flower is used to support the treatment of some liver diseases, to help diuretic.
Red artichoke is also known as Bup vinegar
How to make red artichoke seeds soaked in wine
Ingredients for making red artichokes soaked in wine
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1kg red artichoke
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3-4 liters of white wine > 40 degrees
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Glass jar for soaking
Ingredients for making red artichoke soaked in wine
How to soak red artichoke wine
Step 1 You take the red artichoke flower to wash 2-3 water to clean the flower, then use a knife to cut off the stem to keep the petals and pistil.
Step 2 Put both flowers and artichoke seeds in a glass jar.
Step 3 Pour the wine into the jar and close the lid. Soak in wine for 4 months can be used.
Notes to successfully make artichoke seeds soaked in alcohol
– To avoid affecting the taste of the wine, after washing the artichoke flowers, you must let the flowers dry completely before putting them in the vase!
– The wine used to soak the flowers of red artichoke seeds is about 35-40 degrees, after the time of soaking, the wine temperature drops to about 20-25 degrees, which is good wine.
– During the soaking time, you should keep the wine jar in a cool place, away from moisture.
Uses of red artichoke seeds soaked in alcohol
Uses of red artichoke seeds soaked in alcohol
Red artichoke wine brings many uses for human health such as:
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Support the digestive system, limit the risk of constipation, laxative.
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Support treatment of sore throat, bronchitis.
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Diuretics, people with diabetes, or nocturia are advised to drink artichoke seed alcohol.
How to use red artichokes soaked in wine
Artichoke seed wine is advised to drink 1 cup 2 times a day and drink regularly for about 2 months , just take the right dose and regularly, only about 2 weeks will have an effect. However, you should not drink more than 100ml because it can be harmful to health.
How to use red artichokes soaked in wine
Hopefully, the sharing from the last article will help you get more information about artichoke flower wine and the great uses of this drink. Don’t forget to save the article if you find this article useful!
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In conclusion, red artichoke seeds soaked in wine offer a unique and flavorful twist to traditional wine-making. The process of making red artichoke wine involves soaking the seeds in wine to infuse its distinct flavor and aroma. The wine can then be used in a variety of culinary applications, adding depth and complexity to dishes. Moreover, red artichoke wine can be enjoyed on its own as a delicious and unconventional beverage. Its vibrant color and rich taste make it a great addition to any wine collection or a conversation starter at social gatherings. Furthermore, the uses of red artichoke wine extend beyond the kitchen, as it can also be utilized for medicinal purposes due to its potential health benefits. As an antioxidant-rich beverage, red artichoke wine may assist in promoting overall well-being and improving digestion. Overall, the production and consumption of red artichoke seeds soaked in wine offer a unique and multifaceted experience, providing enjoyment, flavor, and potential health benefits.
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