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Mango is a tropical fruit that is beloved for its deliciously sweet and tangy flavor. While it is already incredibly enjoyable to eat on its own, there is a way to elevate its taste to new heights by soaking it in a delectable sweet and sour sugar mixture. This tantalizing twist on traditional mango consumption takes the fruit to a whole new level of addiction. The combination of the succulent mango flesh with the contrasting flavors of sweetness and tanginess creates an irresistible treat that will leave you craving more. In this guide, we will explore the simple yet irresistible process of making mango soaked in sweet and sour sugar, turning this already delightful fruit into an addictive delicacy. Prepare to be captivated by the addictively delicious taste of these succulent mango pieces – once you try them, you won’t be able to resist reaching for more!
When we think of mango, we immediately think of the sour, sweet, and crispy taste when enjoying it. We can make countless delicious dishes and drinks from this fruit. Not only can they satisfy your dietary needs, but they can also provide your body with a content of vitamins such as B, C, fiber … necessary for the body. Today I will share with you the recipe to be able to make a simple sweet and sour mango pickle for the whole family to enjoy.
Prepare
5 Minutes Processing
15 Minutes For
3-4 people
Ingredients for making sugar-soaked mango
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Green mango: 1kg (quarter mango, acacia mango,…)
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Spices: fresh chili (3-5 fruits), vinegar (300ml), sugar (0.5 kg)
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Ice
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Tools: glass jars, brass, basket…
Steps to make sweet and sour mango pickled
Step 1Process materials
Wash mangoes, drain, peel and cut into bite-sized pieces. Chili peppers are washed, drained, removed the stem and seeds removed and sliced lengthwise or circled. (You can use paprika or fresh chili.)
Process materials
Step 2Cook water and prepare ice
You have a pot of boiling water ready.
Cook water and prepare ice
Have a bowl of ice cold water ready.
Step 3Material processing
Material processing
The pot of water has just boiled, you add the cut mango, boil for about 1 minute, then quickly pick it up and put it in the prepared ice water bowl, soak the mango in ice water for about 15-20 minutes, then take the mango out and let it sit. dry thoroughly.
This step will make the mango whiter and crisper.
Boil 300ml of vinegar, add 500g of sugar, stir until dissolved, wait for the mixture to boil, then turn off the heat and let it cool completely.
Arrange the sliced mango and chili alternately in the prepared glass jar
Arrange the sliced mango and chili alternately in the prepared glass jar. Next, pour the cooled sugar vinegar into the glass jar until the mango is completely submerged. Close the lid and put it in the refrigerator.
Step 4Finished product
Mango pickled sweet and sour sugar
Mango soaked after about 3 days so that the spice is dark, you can use it.
Enjoy
Enjoy sweet and sour pickled mango
Enjoy the most delicious sweet and sour pickled mango is dipped with spicy chili salt. Besides, you can consider sweet and sour pickled mango as a vegetable to eat by cutting it thinly and then using it with rolls or grilled dishes.
Notes when making sweet and sour pickled mango
Note when making sweet and sour pickled mango
Do not soak mangoes while the vinegar water is still hot , because it is easy to make the mango mushy.
You can customize the amount of chili to suit each person’s taste .
To enhance the taste, you can combine dipping sauce with chili salt as you like.
This pickled mango dish is very easy to eat because of the harmonious combination of sweet and sour taste mixed with the spicy taste of chili, feeling crispy every time you enjoy it. Quickly make this dish to enjoy together every day. Good luck.
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In conclusion, making sweet and sour sugar-soaked mango is a truly addictive and delightful treat. By carefully selecting ripe and juicy mangoes, cutting them into bite-sized pieces, and soaking them in a combination of sugar and tangy seasonings, one can create a tantalizing mix of flavors that leave you craving for more. The contrast between the sweetness of the mango and the sourness of the sugar creates a perfect balance that is irresistible to the taste buds. This addictive treat is not only easy to make, but it also provides a refreshing and healthy alternative to satisfy your sweet tooth. So, give this recipe a try, and get ready to indulge in the addictive pleasure of sweet and sour sugar-soaked mango – a treat that will keep you coming back for more.
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