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If there’s one Korean dish that has gained international fame for its explosion of flavors and vibrant presentation, it’s bibimbap. This delightful dish, known as “mixed rice” in English, is a harmonious combination of vegetables, meats, and a perfectly fried egg, all beautifully arranged atop a bed of fluffy steamed rice. While it’s true that you can easily whip up a basic version of bibimbap at home, there’s something magical about the way it tastes in a restaurant setting. If you’ve ever wondered what makes restaurant-style bibimbap so incredibly delicious, fear not! In this guide, we will take you on a culinary journey to uncover the secrets behind crafting a bibimbap that rivals any dining experience. With our tips and tricks, you’ll be able to achieve restaurant-level perfection in your own kitchen and savor every spoonful of this beloved Korean classic!
Prepare
10 Minutes Processing
50 Minutes For
1-2 people
Korean mixed rice, also known as bibimbap, is always loved by young people because of their color and taste. Not only that, you can also customize with ingredients available in the family’s kitchen. Let’s go to the kitchen with Mamnonvietbun.edu.vn with the following method.
Ingredients for Korean Mixed Rice
- 3 cups of rice
- 1/2 cup price
- 1 bunch watercress or spinach
- 1 large carrot
- 2 cloves of garlic
- 2 teaspoons sesame oil
- 1 tablespoon vegetable oil
- 500g beef
- 1 tablespoon soy sauce
- 4 eggs
- 1/2 cup cabbage kimchi
- 2 tablespoons Korean red chili powder
- Roasted sesame seeds
Ingredients for Korean Mixed Rice
How to make Korean Mixed Rice
Step 1Preliminary processing of vegetables
First, the sprouts and vegetables are washed and then boiled . Add a little salt to the water, cook on high heat then drop them in cold water to help keep the color of the vegetables.
Carrots are cut into strips, lightly boiled with boiling water, and drained. Add oil to the pan and sauté over high heat until soft.
Step 2Prepping beef and eggs
Beef you can buy filet mignon, washed, and pureed. Marinate spices with seasoning seeds, garlic, and sesame oil. Stir-fry beef, add soy sauce to the pan, stir well.
Your eggs are fried omelette, so that the white part is cooked evenly, the raw yolk will be more delicious.
Step 3Mix rice
Rice you cook rice as usual, add 1/4 coffee salt, a few drops of lemon juice to the rice before cooking to make the rice delicious and flavorful.
Take the rice to a large bowl, arrange the prepared ingredients on the surface, sprinkle with sesame seeds and add Korean chili powder . Mix rice well and enjoy.
Step 4Finished product
Korean mixed rice with a variety of colors, stimulating makes you want to eat immediately .
Enjoy
Delicious Korean mixed rice with just a few steps, you can enjoy it right away. The ingredients are fresh and delicious, with tender, flavorful beef, fatty panther eggs served with nutritious rice.
Enjoy Korean Mixed Rice
Note when making Korean mixed rice
- If you don’t like it spicy, you may not need to add chili powder when mixing the rice.
- When preparing and processing, you should keep the ingredients separate, not mixed together.
- In addition, you can change and customize the ingredients available in the house to make the mixed rice dish according to your wishes.
Note when making Korean mixed rice
If you don’t have enough ingredients, you can use other ingredients. Without Korean paprika, separate the yolk and egg white, fry the white, use the yolk when mixing rice with chili sauce and paprika or fresh Vietnamese chili, the taste is equally delicious.
See more: Tips to cook delicious rice with a gas stove
Reference information: thewoksoflife.com
In conclusion, making Korean mixed rice (bibimbap) delicious like a restaurant requires attention to detail and a few key techniques. By selecting high-quality ingredients, properly seasoning and marinating them, and mastering the art of assembling the dish, you can create a bibimbap experience that rivals the best restaurants. It is important to ensure that each component is cooked just right, allowing them to retain their unique textures and flavors. Additionally, the addition of a flavorful sauce, such as gochujang or sesame oil, can elevate the taste profile of the dish. Finally, the proper assembly of the bibimbap in an aesthetically pleasing manner is crucial for an authentic restaurant-style experience. By following these steps and experimenting with various ingredients and techniques, you can create a delicious bibimbap that will impress your taste buds and transport you to the vibrant flavors of Korea.
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