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Spring rolls are a popular and mouthwatering appetizer often enjoyed in restaurants or as part of Asian cuisine. These delectable delights feature a crispy and golden-brown exterior filled with a variety of fresh vegetables, aromatic herbs, and sometimes even meat or seafood. While they may seem complicated to recreate at home, the truth is that making hot, soft, and delicious spring rolls is surprisingly simple and can be achieved with a few basic ingredients and straightforward steps. In this guide, we will take you through the process of crafting these delightful rolls, allowing you to savor their flavors in the comfort of your own kitchen. Whether you are a seasoned chef or a beginner in the culinary arts, this step-by-step tutorial will enable you to prepare these delectable treats and impress your family and friends with your homemade spring roll prowess. So, prepare to embark on a journey of taste and texture as we explore the art of making hot, soft, and delicious spring rolls at home.
Banh gio is a popular breakfast dish of Vietnamese people. The smooth, white crust blended with rich meat attracts all diners, even the most fastidious people. Let’s continue watching to know how to make delicious day cake right here.
How to make delicious hot spring rolls at home
Prepare the ingredients for making spring rolls
Pie crust
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200g rice flour
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50g tapioca flour
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1 liter bone broth
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1 teaspoon seasoning
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2 tablespoons cooking oil
Filled with spring rolls
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200g minced pork
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Wood ear mushrooms and shiitake mushrooms (soaked in water until soft, then chopped)
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1 tablespoon fish sauce
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1 teaspoon seasoning
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1 teaspoon pepper
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Purple onion
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Food wrap
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Banana leave
Step-by-step instructions for making spring rolls
Step 1Processing banana leaves
After buying banana leaves , use a towel to wipe clean and then drop into a pot of boiling water to blanch so that the leaves are soft when wrapping, then take out and dry after blanching.
Processing banana leaves
Step 2Make the crust
Mix all the pie crust ingredients in a large bowl and let the dough rest for 30 minutes . After 30 minutes, you pour the flour into the pot and then turn on the stove and stir with your hands until the dough is thick, smooth, and flexible.
Make the crust
Step 3Marinate the cake
Mix 200g of ground pork, 1 handful of wood ear and shiitake mushrooms, 1 tablespoon fish sauce, 1 teaspoon seasoning, 1 teaspoon pepper in a bowl and leave for 15 minutes to infuse the spices .
Step 4Making the cake
Red onion peeled, chopped and then put in a pan with a little oil to fragrant , then add all the meat and stir-fry until cooked.
Making the cake
Step 5Create onion cake
Place a piece of plastic wrap on the table and place the banana slices on top, folding diagonally to create a funnel shape . Next, you scoop a patch of dough in, then a little meat, then a patch of dough and then fold the banana leaf neatly.
Step 6Steamed buns
Prepare a pot of boiling water and place the cake in the steamer for about 25-30 minutes , until the cake is cooked.
Steamed spring rolls
Finished product
The finished product of spring rolls
Take out the cake and enjoy with some chili sauce. If you put the cake in the refrigerator to harden, just bring it out and re-steam until it’s hot and it will be like new!
See more : Summary of 30 delicious and simple ways to make cakes from rice flour at home.
Introducing how to make spring rolls with a cup very easy
In addition, you can make spring rolls with a cup very easily without banana leaves. The cake is soft, fragrant with rice flour, filled with minced meat, mushrooms, quail eggs, … with a very attractive pepper aroma.
How to make spring rolls with a cup is very easy
See more : How to make spring rolls with a cup is very easy, no need to wrap banana leaves
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In conclusion, making hot, soft, and delicious spring rolls at home can be a simple and enjoyable process. By following the steps outlined in this guide, one can create these satisfying appetizers with ease. The key lies in properly preparing and assembling the ingredients, including the choice of fresh vegetables, succulent meat or seafood, and flavorful seasoning. Additionally, the technique of rolling the spring rolls tightly and cooking them to a crispy yet tender finish is crucial for achieving the desired texture. With practice and experimentation, individuals can add their unique twist to the recipe, allowing for endless combinations and tastes. Whether enjoyed as a snack, appetizer, or main course, homemade spring rolls provide a healthier alternative to store-bought versions while still satisfying cravings for delightful Asian cuisine. So, why not give it a try? Start your culinary adventure today and delight in the deliciousness of hot and soft homemade spring rolls.
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