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If anyone has ever been to Hanoi, surely it is impossible not to know about sticky rice, a delicious and attractive dish. Let’s take a little time to go to the kitchen to make sticky rice with a rice cooker, ensuring you will have a delicious Hanoi-style sticky rice right away.
Time taken : 50-60 minutes
For : 3-4 people to eat
Ingredients for making sticky rice
250g glutinous rice
100g green beans
5 branches of purple onion, 10 toothpicks, 1 teaspoon of turmeric powder, 100g of chicken fat, 20g of pork rub
Seasoning: Salt, cooking oil
How to make sticky rice
Step 1: Prepare ingredients
You take the glutinous rice and green beans to clean, then put them in 2 bowls, pour in water to soak overnight for about 6-8 hours , for the sticky rice and beans to be soft, so when cooking the sticky rice will cook faster.
As for the bowl of glutinous rice, in the process of soaking, add 1 teaspoon of turmeric powder to soak it so that when cooking the sticky rice, it will have a more beautiful aroma and color.
After the glutinous rice and green beans have been soaked, take them out and wash them again and then drain. As for glutinous rice, you add 1 teaspoon of salt and mix well to add more flavor to the sticky rice.
Chop dried onions and scallions.
Step 2: Cook sticky rice and green beans with rice cooker
You put the glutinous rice into the rice cooker, then level the glutinous rice evenly, then you put 200ml of water in the pot, put 1 piece of chicken fat on top, then you put the steamer on top and pour the green beans with the lid on. the cooker again and turn the rice cooker on to the cooking mode.
It takes about 30-40 minutes to cook sticky rice and green beans are cooked. You take out the green beans and put them in a bowl and crush the beans, then put them in a clean towel and hold the beans tightly. At the same time, remove the chicken fat from the sticky rice pot and stir the sticky rice to absorb the chicken fat evenly.
Step 3: Flight
You put the pan on the stove, wait for the pan to be hot, add cooking oil, then put the remaining chicken fat in and fry until the fat is removed. Then put the dried onion and onion in turn, fry until golden aroma and take out to drain the oil.
Ladle a little bit of fried chicken fat into a small bowl.
Step 4: Presentation
You put the sticky rice into a bowl, then use a knife to cut the previously clenched green beans on top, sprinkle more fragrant onions and drizzle a little chicken fat, sprinkle a little more cotton wool and enjoy.
Xoi Xeo has a beautiful yellow color, when you eat it, you will see the sticky, fragrant part, the green bean part, mixed with the fatty chicken fat and eaten with the cotton ball to add more flavor.
Reference : How to cook sticky rice
So with just a few simple steps, you have a delicious Hanoi-style sticky rice pot. The way to make sticky rice is also very simple, right? Good luck with this recipe!
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