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Are you in the mood for a unique and flavorful culinary adventure? Look no further than the delectable fusion of fried snails with sour bamboo shoots. This extraordinary dish perfectly combines the tender and succulent essence of snails, the tangy zest of sour bamboo shoots, and the irresistible crunch of a crispy coating. Whether you’re a seasoned food enthusiast searching for a new twist on traditional recipes or an adventurous eater eager to explore unfamiliar delicacies, this guide will equip you with the knowledge and techniques necessary to create a dish that is not only visually appealing but also bursting with delightful flavors. Get ready to tantalize your taste buds and impress your guests with this unconventional and delicious dish of fried snails with sour bamboo shoots.
120 Minutes Processing
15 Minutes For
2 – 3 people
Each piece of crispy, greasy snail meat served with fresh and sour bamboo shoots, Bach Hoa XANH will tell you the recipe for the famous Thanh Hoa fried snail with bamboo shoots in the following article.
Ingredients for making sour bamboo shoots snails
- 1kg snails
- 300g sour bamboo shoots
- Perilla vegetables, bay leaves
- Green onion, chili, red onion, garlic, lemon
- Cooking oil, fish sauce, oyster sauce, monosodium glutamate, seasoning, vinegar, salt
- Utensils: Pan, brass, chopsticks
Good tip :
– The way to choose to buy a delicious snail (stuffed snail) if the snail is alive, you should pay attention to the cap at the snail’s mouth , if it is close to the snail’s mouth, it will emerge at a time and when touched, there is also a slimy sense.
– Avoid choosing snails with a strong fishy smell , sharpen the snails indented inside, holding them feels very light, floating on the water. These dead snails when eaten will have an unpleasant smell and are easy to cause poisoning.
How to make fried snail with bamboo shoots
Step 1Processing snails
When you buy snails, you wash them thoroughly by squeezing them with vinegar, lemon and salt water to release all the slime. Then you soak the snails in a bowl of water and thinly sliced peppers for 1-2 hours , during the soaking time you change the soaking water 1-2 times to make the snails cleaner.
After soaking the snails, take them out and wash them several times with clean water, then use chopsticks to remove the snail meat. After taking the snail meat, you turn the inside of the snail to remove the tail and cut the snail in half.
Step 2Processing other ingredients
Sour bamboo shoots you cut into small pieces, then boil them in boiling water for 10 minutes , then take them out, wash them with dilute salt water to remove toxins. Continue rinsing with clean water and let dry.
Perilla vegetables, bay leaves, chili and green onions you wash and then cut into small pieces. Garlic, red onion you peel, wash and finely chop.
Step 3Sauteed snails and sour bamboo shoots
You put on the stove a pan, add 3 tablespoons of oil to heat, when the oil is hot, add the onions and garlic to fry until fragrant, then add the snails and stir well, add 1 tablespoon fish sauce, ½ tablespoon oyster sauce, and 1 tablespoon oyster sauce to the pan. 2 teaspoons monosodium glutamate , 1 teaspoon seasoning and stir to dissolve the seasoning.
When the snails have been hunted, you put the bamboo shoots on the island gently to avoid breaking the bamboo shoots. After the snails are cooked, add perilla, bay leaves, stir well and finally add green onions and chili and turn off the heat.
Note : Do not stir-fry the snails on low heat because it will cause the snails to release a lot of water. Stir-fry the snails on medium heat and quickly.
Step 4Finished product
Stir-fried snail with bamboo shoots is delicious with a simple and easy way to make at home. Each piece of snail meat when eaten is crispy, rich, eaten with fresh and sour bamboo shoots and the characteristic aroma from perilla, bay leaves will make you fall in love with this dish.
You can use fried snails with sour bamboo shoots as a dish in family meals, served with hot rice . Besides, you can also shovel with water rice paper in the Central region, which is both fragrant and crispy, extremely attractive . In addition, this dish is also a very “sharp” drink for you to mix with your friends.
Above is the recipe for the delicious and delicious crispy fried snail with bamboo shoots that Bach Hoa XANH shares with you, please make the dish immediately to treat the whole family, wish you success!
In conclusion, making fried snails with sour bamboo shoots can be a delightful culinary adventure for those looking to explore unique flavors and tastes. While some may be hesitant to try snails, when prepared with the right ingredients and techniques, they can become a delicious and crispy delight. The combination of the tender snails’ texture and the tangy flavor of sour bamboo shoots creates a harmonious balance that is both satisfying and appetizing. From cleaning and boiling the snails to frying them to a perfect golden brown, each step requires careful attention to ensure the desired result. The addition of spices and seasonings further enhances the flavors and adds depth to the dish. Whether you are an adventurous eater or simply looking to try something new, making fried snails with sour bamboo shoots is an experience worth indulging in. So, gather your ingredients, follow the instructions, and embark on a culinary journey that guarantees a truly unique and delicious dish.
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