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Are you tired of the same old fried snacks and looking to add a unique twist to your culinary repertoire? Look no further than the exotic and tantalizing dish of fried snails with sour and spicy tamarind. This delectable creation not only offers a visually appealing presentation but also promises a mouthwatering taste that will leave your taste buds craving for more. Whether you’re an adventurous foodie or simply looking to explore new flavors, this recipe is sure to impress both your guests and your palate. So, grab your apron and let’s dive into the world of fried snails with sour and spicy tamarind, a dish that is as delightful to look at as it is to devour.
Prepare
120 Minutes Processing
15 Minutes For
4 persons
Although most snails have a small appearance, do not underestimate them, they have a high nutritional value. Snails not only provide a lot of Calcium, B vitamins but also a multitude of other essential nutrients such as: protein, fat, iron, vitamins A, C, B2, PP, etc. In addition, they also have soldering properties. sweet taste, has the effect of clearing heat, beneficial water, detoxification, thirst quenching, bleeding hemorrhoids,… There are even types that are very good for the nervous system and brain such as snails, snails nails.
Ingredients for stir-fried snails with tamarind
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400g snails as you like (snails, nail snails, fat snails, …)
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3 chili peppers
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1 tablespoon minced onion
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1 tablespoon minced garlic
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1 cup laksa leaves
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Rice water (optional)
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Seasoning: teaspoon salt, 1 tablespoon cooking oil, 7 tablespoons tamarind sauce, 4 teaspoons sugar
Ingredients for stir-fried snails with tamarind
How to make delicious fried snail with tamarind
Step 1Process materials
Finished product
First, soak the snails with rice water and 2 chopped chili peppers for about 1-2 hours to remove dirt, sand, impurities, etc. .. then rinse with water. Then, put the pot of water on the stove, add the snails with ¼ teaspoon of salt, boil until the water boils, then turn off the heat.
Step 2Sauteed snails
Sauteed snails
Put cooking oil on the stove, when the oil is hot, add minced onion and minced garlic, fry until fragrant. Then, add tamarind sauce, ½ teaspoon salt and 4 tablespoons sugar, stir well. When the mixture boils, drop the snails in and stir-fry until cooked , fragrant. Finally, add 1 chopped chili and laksa leaves, continue to stir for about 1-2 minutes and you’re done.
See more : How to make fried snail with coconut and fried snail with fragrant, greasy, delicious chili at home
Step 4Finished product
Finished product
The tamarind sauce is rich, sweet and sour, embracing fresh and sweet snails. Not only that, users also feel a little spicy and hot from garlic, chili, and laksa leaves. Everything has come together to create a delicious dish with a taste that appeals to anyone even once enjoying it.
Enjoy
You can enjoy fried snails with tamarind while chatting with friends or sipping with a few cans of beer. You can make tamarind sauce a little more to dip with bread is also very delicious.
Enjoy fried snails with tamarind
Stir-fried snails with tamarind is definitely a favorite snack of many people, covered from luxurious restaurants to roadside shops. When enjoying, chew slowly, carefully to feel each crispy, sweet, cool, … spread in every corner of your mind.
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In conclusion, the recipe for making fried snails with sour and spicy tamarind not only produces a visually appealing dish but also delivers a delightfully flavorful experience. With its vibrant colors, the dish is visually enticing, making it an excellent choice for those seeking a visually impressive meal. The combination of the sour and spicy tamarind sauce creates a delectable taste that perfectly complements the tender snails. Whether it is enjoyed as an appetizer, a main course, or a unique delicacy, this dish is sure to impress both visually and in terms of taste. So, if you’re looking to elevate your cooking skills and expand your culinary horizons, don’t hesitate to try making fried snails with sour and spicy tamarind – a treat that is as delicious to look at as it is to eat.
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