How to make fried noodles

Noodles mixed with fat is always a favorite dish for sisters who are “afraid to go to the kitchen” but still want to eat well. Because this dish doesn’t need fancy ingredients, with just a packet of noodles on the kitchen counter and an egg in the fridge, you can make a meal that’s filling your stomach that’s both delicious, nutritious, and cheap. Best of all, you don’t need to run around in the kitchen for an hour to cook, the fried noodles only need 15 minutes to have the finished product. Let’s go to the kitchen with Mamnonvietbun.edu.vn!

Ingredient

• Noodles (as much as you want)
• 1 or 2 chicken eggs
• 500g pork fat
• 50g green onions, cherry tomatoes, vegetables depending on your taste
• Minced chili, minced garlic
• Other seasonings: fish sauce, vinegar, salt, seasoning seeds.

How to make fried noodles

Step 1: Boil eggs

We put about 1.5 liters of filtered water in the pot and put it on the stove to turn up the heat to bring the water to a boil. After the water boils, add 1 tablespoon of salt and boil the eggs for about 7 minutes . Sometimes you can use a soup spoon to gently rotate the eggs around the pot so that one of the red and white is boiled evenly.

After the eggs are boiled, put them in a bowl of cold water to cool and then peel them.

Step 2: Win the fat

500g of pork fat you put in the pan and fry until golden (remember not to add oil to the pan), stir the pork fat for about 10-15 minutes , the pork fat is crispy, golden brown and full of fat. While stirring, season with 1 teaspoon of seasoning to make the fat more flavorful.

Step 3: Mix noodle sauce

Green onions you cut into pieces about 5cm into the bowl, then scoop out the fat in the hot pan and pour it into the onion bowl.

Next, add 30ml of vinegar, 10g of minced garlic, 10g of minced chili, 1 teaspoon of sugar, and pack satay in noodles into a small bowl, stir until the mixture is dissolved.

Step 4: Blanch the noodles and mix the noodles

You blanch the noodles in boiling water, see that the noodles are cooked, then take them out and put them in a bowl. You add the cup of onion fat and noodle sauce that you have prepared earlier and mix well for the noodles to absorb.

Finished product

You arrange cherry tomatoes, assorted vegetables on top of the mixed noodles. Pour grease out and top with hard-boiled eggs. Now you have a super attractive dish of mixed noodles!

You can add other side dishes that you like such as char siu, sausages, sausages, … to make the dish more attractive!

So simple, isn’t it? What are you afraid of not “rolling right into the kitchen” to practice right away before it gets cold! Please share the recipe for this noodle soup with Mamnonvietbun.edu.vn in the comments below!

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