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Fried eggs are a breakfast staple enjoyed by people all around the world. They are versatile, quick to make, and satisfy cravings at any time of the day. However, for those looking to elevate their fried egg game and create a truly memorable dish, adding fish sauce, rice, and bread can provide a burst of flavors and textures that will leave your taste buds delighted. In this guide, we will explore the simple yet exciting process of making fried eggs with fish sauce, rice, and bread, bringing together a delectable combination that is guaranteed to make your next meal a scrumptious experience. Prepare to embark on a culinary adventure that will take your fried egg creation to new heights!
Fried dishes made from chicken eggs such as omelets or omelets are so familiar, if you want to try to change the taste, try making fried eggs with fish sauce that is super easy and delicious, eaten with rice or bread.
Cooking time : 25 minutes
For : 2-3 people to eat
Ingredients for fried eggs with fish sauce
5 chicken eggs (or duck eggs are fine, as much as you like)
2 sprigs of scallions
1 sprig of coriander
8 purple onions or garlic
Spices: Pepper, sugar, fish sauce, monosodium glutamate
How to make fried eggs with fish sauce
Step 1: Prepare ingredients
Green onions, purple onions, coriander are washed. Then, you cut it in half and divide it into two parts, the onion head and the onion leaf, then finely chop. The red onion and coriander are also finely chopped and set aside.
Step 2: Make fish sauce sauce
You prepare 100g of filtered water, put in it 2 tablespoons of sugar (20 gr), half a tablespoon of MSG, 2 tablespoons of fish sauce, add 1 tablespoon of chili sauce to make the sauce more beautiful. , half a teaspoon of pepper, stir well and set aside, here we go to fry the eggs.
Step 3: Fry eggs with fish sauce
You put a pan, put a little oil in it and add the onion head, then crack the eggs and fry on medium heat. Fry until the eggs are golden brown, then remove to a plate . You can beat the egg to fry, depending on how you like it.
Then, you fry the purple onion until fragrant, then pour in the fish sauce sauce, cook until it boils, then add the eggs, turn on medium heat and then pour the sauce over so that the eggs infuse the spices.
If you want the sauce to be shallow or medium, change the heat to high or medium. Fry for 6 minutes, sprinkle scallions and coriander on it and turn off the heat
The eggs are fried evenly, golden, fragrant, and the salty, sweet sauce is very tasty, can be eaten with rice or dipped in bread. You can replace fish sauce with soy sauce depending on your taste and preferences
Above is a guide to making fried eggs with fish sauce that is delicious and easy to make, wish you success when making this dish.
Good experience Mamnonvietbun.edu.vn
In conclusion, the combination of fried eggs with fish sauce, rice, and bread creates a delightful and fulfilling meal. The unique flavors and textures of these ingredients complement each other perfectly, resulting in a delicious and satisfying dish that is both simple to make and satisfying to enjoy. The eggs, when perfectly fried to achieve a crispy golden edge and a perfectly runny yolk, provide a rich and velvety base for the dish. The savory umami flavors of the fish sauce infuse the eggs with a delightful depth of taste, enhancing their natural goodness. Pairing the eggs with rice adds a comforting and filling element, while the bread brings a slight crunch and contrast to the dish. Overall, combining fried eggs with fish sauce, rice, and bread offers a harmonious balance between flavors and textures that is sure to please any palate.
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