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If you’re looking to impress your family with a flavorful and aromatic dish, fragrant pork belly rolls are a perfect choice. This delightful dish combines tender pork belly, infused with a medley of aromatic spices and herbs, rolled up and roasted to perfection. The result is an irresistible blend of savory flavors, enhanced by the enticing smell that will entice everyone to the dinner table. Whether you’re planning a special occasion or simply want to treat your loved ones to a memorable meal, this recipe is sure to be a hit. So, roll up your sleeves and join us as we explore the step-by-step process of creating these delectable fragrant pork belly rolls that will leave your family begging for more.
Not only delicious, but the health benefits of guava leaves and pork are many. With a characteristic ‘sore nose’ aroma, along with a rich meat filling, bay leaf rolls have long become a familiar dish on the rice tray of many Vietnamese families. Not only that, the way to make this dish is also very simple. Today, Mamnonvietbun.edu.vn will show you how to make fragrant pork lollies for your whole family to enjoy.
30 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making pork patties
Minced pork: 400g (you can buy lean pork and then mince it)
Betel leaf: 20-30 leaves (large and beautiful type)
Green onion, red onion, garlic
Seasoning: Soup powder, seasoning, monosodium glutamate, pepper, fish sauce, cooking oil
How to choose good guise leaves : choose dark leaves, large leaf blades, not torn.
How to choose good pork: you should choose ground pork with lean and fat mixture so that the meat is not dry, the meat is bright pink, and there is no strange smell.
How to choose delicious purple onions : choose large, even, firm purple onions that are not moldy. Do not choose flat, soft tubers.
How to make pork rolls with bay leaves
Step 1Process materials
After buying ground meat, wash it and dry it. If the meat has not been ground, wash it, drain it, and then grind it or mince it by hand until it is fine.
Red onion, garlic smashed and chopped. Green onions are washed with water, then cut into small pieces about 0.3 – 0.5 cm.
After washing and drying, you cut off the petioles and live the leaves to make the leaves into rectangular shapes for easy rolling. Many people, after cutting the guise leaves, remove the mustache. However, that is the secret to the delicious dish. So keep and chop the excess leaves.
Step 2Marinate meat to make sausage
The minced meat is mixed with shallots, garlic, scallions and minced bay leaves. Next, season with 1 teaspoon of soup powder, 1 teaspoon of seasoning, 1 teaspoon of MSG, 2 teaspoons of pepper (if you have children, you should reduce the amount of pepper), 2 teaspoons of water. fish sauce.
After you have enough seasoning on, please stir well with gloves and leave for about 30 minutes for the meat to absorb the spices evenly!
Note: You can add a little cooking oil so that the meat does not lose water, when frying it will be softer and more delicious.
Step 3Proceed to roll
Spread the left side of the sliced guise leaves, use a spoon to scoop a sufficient amount of filling on top and then roll it up. Like that, roll until you run out of fillings.
You can use a toothpick to keep the patties from coming apart while frying!
Step 4Fried pork rolls with bay leaves
Once the pan is hot, pour the oil into the pan. Note that you should not pour too much oil, so that the oil is submerged ⅓ of the meat .
Now let’s start putting the rolls in the pan and frying. You should fry the part that has the edge of the leaf sticking out first so that it is fixed during processing. And if you have fixed it with a toothpick, you don’t need to worry anymore!
Flip the cake for about 10-15 minutes until the entire surface of the guava leaves turns golden brown . When taking out the plate, put a few sheets of tissue underneath to absorb the oil, so you don’t get sick when eating.
See more : How to make grilled beef with guise leaves and delicious dipping sauce
Step 5Finished product
So you’ve got an extremely delicious pork patty for the family to enjoy. With only 45 minutes of preparation, you have an extremely attractive dish for the whole family. The rolls are evenly cooked, not burned, the filling is moist, and the aroma is sweet . An extremely “catchy” dish to help your family have more wonderful moments together.
Cha la loot is the right style and best when you enjoy it with raw vegetables and dipping it with sweet and sour fish sauce. The soft spring rolls, fragrant bay leaves, fresh vegetables and balanced sweet and sour fish sauce make it more delicious to eat.
See more : How to make delicious pork rolls with guise leaves for the whole family
Hope the above recipe will help you to cook this dish successfully. Let’s refer to Mamnonvietbun.edu.vn’s secret to cooking many delicious dishes every day for your family!
Good experience Mamnonvietbun.edu.vn
In conclusion, making fragrant pork belly rolls for the whole family is a delicious and enjoyable endeavor. By following the step-by-step instructions provided, anyone can create this flavorful and satisfying dish. The combination of succulent pork belly, aromatic spices, and fresh herbs creates a mouthwatering experience that the entire family will love. Additionally, the versatility of this dish allows for personalization and experimentation with different fillings and accompaniments. Whether served as a main course or appetizer, these fragrant pork belly rolls are sure to bring smiles to the faces of your loved ones and create cherished memories around the dining table. So go ahead and try your hand at making these rolls – your family will thank you for it!
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1. Recipe for fragrant pork belly rolls
2. Step-by-step guide to making pork belly rolls
3. What ingredients are needed for pork belly rolls?
4. Tips for achieving a fragrant flavor in pork belly rolls
5. Different variations of pork belly roll recipes for families
6. How long does it take to make fragrant pork belly rolls?
7. What side dishes pair well with pork belly rolls?
8. Can pork belly rolls be made ahead of time?
9. How to cook pork belly to achieve the perfect texture for rolls
10. Alternatives to pork in making fragrant rolls for families.