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Matcha, a type of finely ground green tea powder, has gained immense popularity in recent years for its unique flavor and health benefits. Known for its vibrant green color and earthy taste, matcha is not only consumed as a traditional tea but also used in various culinary preparations. One particularly delightful way to enjoy matcha is by making fragrant matcha milk tea at home. Combining the rich and creamy base of milk with the distinctive aroma of matcha creates a comforting and refreshing beverage that can be savored at any time of the day. In this guide, we will explore the art of making fragrant matcha milk tea in the comfort of your own kitchen, so you can indulge in this delightful drink whenever you desire. Get ready to embark on a journey of flavor and aroma, as we unravel the secrets to crafting the perfect cup of homemade matcha milk tea.
Matcha, also known as green tea, has been known to young people through matcha cakes or matcha milk tea,… In matcha contains many beneficial health benefits such as antioxidant support, detoxification. poison the body, reduce stress, fatigue,… With delicious taste, matcha is a popular ingredient in food and beverage stores. Now, with a simple recipe for making matcha milk tea, instead of going to a restaurant, you can also make yourself a delicious and nutritious cup of milk tea at home.
Refer to the detailed instructions for making matcha latte:
How to make matcha milk tea
Process
5 Minutes Prepare
5 Minutes For
2 – 3 people
Ingredients for making matcha milk tea at home
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10g matcha powder
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White sugar
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2 packs of 220ml fresh milk (with or without sugar depending on preference)
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300ml water
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Condensed milk
How to make Matcha milk tea at home
Step 1Mix matcha powder
Put 300ml of water in a pot and bring to a boil. Put 20g of matcha powder in a bowl, after the water has boiled, add 300ml of water to the matcha bowl and stir gently and evenly. Note only stirring in one direction for the powder to dissolve easily. If you see foam floating, remove the foam, then let the tea and boiling water mixture cool a bit.
Mix matcha powder
Step 2Cook matcha milk tea
Put 2 bags of fresh milk in a pot and put it on the stove and heat the milk on low heat. When the milk is boiling, slowly add the matcha bowl to the milk. Just add and stir with your hands, cook until the milk and matcha mixture comes to a rolling boil, then turn off the heat.
Cook matcha milk tea
When the mixture of milk and matcha is done, pour it into a glass and let it cool a bit, then add condensed milk, depending on how sweet you like to drink less or more sweet, you can adjust the amount of condensed milk to add.
Step 3Finished product
With just a simple way, you’re done. The drink looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Finished product
Immediately refer to how to cook delicious, sweet and delicious Thai milk tea that everyone who drinks will love it from the first time.
How to make matcha red bean milk tea
Process
5 Minutes Prepare
5 Minutes For
2 – 3 people
Ingredients for making matcha red bean milk tea
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Red beans
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Black tea (Should choose black tea)
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Matcha
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Road
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Condensed milk
How to make matcha red bean milk tea
Step 1Make red bean topping
Red beans purchased are washed and soaked in water for 8 hours before processing. Then put the red beans in the pot, pour the water over the surface and cook with low heat until the beans are soft.
After the beans are soft, add 80g of sugar and stir to dissolve and complete the topping.
Red bean topping
Step 2Finished product
Soak the tea in hot water for about 15 minutes to fully release the flavor, then add condensed milk and sugar, stir well.
Wait for the tea to cool down, then put ice in the glass, pour the tea in and put the topping on top.
Matcha red bean milk tea
How to make matcha milk tea with black sugar legs
Process
5 Minutes Prepare
5 Minutes For
2 – 3 people
Ingredients for black sugar pearl matcha milk tea
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140g tapioca flour
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20g rice flour
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300g black or brown sugar
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2 bags of fresh milk
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10g matcha powder
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30g milk powder
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5g cocoa powder or chocolate powder, milo, coffee,…
How to make matcha milk tea with black sugar pearls
Step 1Making pearls
Mix 140g tapioca flour, 20g rice flour, 5g cocoa powder, 100g black sugar and pour in 150ml of boiling water slowly, mix with chopsticks until smooth. Then you knead the dough and shape the pearls.
Boil water, when the water is boiling, add the pearls to boil, when the pearls float to the surface, they are cooked, take out the bowl and add 1 tablespoon of black sugar.
Black sugar pearl topping
Step 2Make milk tea
Mix 10g of matcha powder with 300ml of boiling water and stir until the powder is dissolved. You should stir gently to avoid foaming.
Next, you boil 2 bags of fresh milk and 30g of milk powder on low heat, when the water is boiling, add the mixed matcha powder, when the mixture boils again, turn off the heat.
You put ice in a glass, pour milk tea in and add topping on top and you’re done.
Step 3Finished product
The way to make black sugar pearl matcha milk tea is extremely simple but the finished product is very delicious. The slightly sweet, chewy pearls combined with the aroma from matcha are sure to make everyone fall in love.
Black sugar pearl matcha milk tea
Above are 3 ways to make delicious and refreshing matcha milk tea. You can add ice to drink or keep in the fridge. Besides, you can also add toppings to drink with such as: jelly, flan, pearls,… Good luck!
Maybe you are interested:
-
Instructions on how to make simple milk tea at home
-
What is Matcha? Difference between Matcha and green tea
-
How to make Thai red milk tea cake, delicious and delicious
No need to elaborate, just a few packages to have delicious Matcha milk tea at Mamnonvietbun.edu.vn
Mamnonvietbun.edu.vn
In conclusion, making fragrant Matcha milk tea at home is a simple and enjoyable process that offers a delightful and rejuvenating beverage option. By following the steps outlined earlier, you can easily create a perfectly balanced Matcha milk tea with a beautiful aroma and enticing flavor profile. Remember to use high-quality Matcha powder, choose the right type and amount of sweetener, heat the milk properly, and whisk vigorously to achieve a smooth and frothy texture. Additionally, don’t be afraid to experiment with different ingredients and variations to suit your personal preferences. Whether enjoyed as a comforting morning drink or a refreshing afternoon pick-me-up, homemade fragrant Matcha milk tea is sure to become a favorite ritual in your daily routine. So, dive into the world of Matcha and embark on a delightful journey of flavor, aromas, and health benefits right from the comfort of your home.
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