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Have you ever been drawn to a restaurant by the irresistible aroma of freshly fried shrimp? The tantalizing scent of garlic butter wafting through the air, making your mouth water and your stomach rumble with anticipation. There is something about the combination of fragrant, crispy fried shrimp and the rich, savory garlic butter that simply crackles with flavor and demands to be devoured immediately. If you share this craving for a delectable seafood dish that excites your taste buds and ignites your senses, then you’re in luck. In this guide, we will unravel the secret to creating the most fragrant fried shrimp with garlic butter that will make you want to sink your teeth into it right away. So, put on your apron, grab your cooking utensils, and get ready to embark on a mouthwatering culinary adventure!
Fried shrimp with garlic butter has an extremely attractive aroma that is enough to stimulate the taste of everyone. Each shrimp is red, covered with a very beautiful layer of shiny garlic butter. Delicious fresh shrimp meat combined with the salty and fatty taste from garlic butter will make you eat forever and not get bored.
How to make one of these delicious shrimp dishes is very simple, less than 30 minutes and we are done. Let’s get started now!
- 600g shrimp
- 50g margarine
- 30g minced garlic
- 1 slice pineapple
- Seasoning: seasoning, cooking oil, sugar, salt
How to make garlic butter fried shrimp
Step 1: Prepare ingredients
After buying shrimp, you wash it with salt water and alcohol to clean and deodorize the fishy smell of shrimp. After that, you cut the beard, shrimp claws are also cut separately to make it easier to process shrimp.
Step 2: Make garlic butter fried shrimp
Heat the pan with about 4 tablespoons of cooking oil, when the oil is hot, add the shrimp and fry until the color is even. When the shrimp are all attractive red, take them out and set aside. Then you put all the crayfish into the same frying.
Discard the old oil, use 2 tablespoons of cooking oil with all the butter in a pan and heat until the butter and oil are dissolved. Next, add all the minced garlic and fry until fragrant, then add 1 slice of pineapple. You season with half a teaspoon of seasoning, half a teaspoon of salt and a teaspoon of sugar (can be adjusted to suit your taste).
Put all the fried shrimp in the garlic butter pan and stir for about 3 minutes on low heat until the garlic butter coats all the shrimp and clings to each shrimp. So the dish is done.
Fried shrimp with garlic butter has a strong aroma and attractive color. This dish should be served with dipping sauce or chili sauce, when it is hot, it will taste best. Both delicious and easy to make, this is a very suitable dish for you to treat your friends.
Hope you are succesful.
Good experience Mamnonvietbun.edu.vn
In conclusion, learning how to make fragrant fried shrimp with garlic butter is a worthwhile endeavor for any seafood lover. The combination of the enticing aroma from the garlic and butter, and the crispy texture of the shrimp, is enough to make anyone’s mouth water. By following the steps outlined in this recipe, you can easily create a delightful dish that will leave you wanting to devour it instantly. The crackling sound of the shrimp frying and the aroma wafting through the air will make it hard to resist indulging in this delectable treat. So, gather your ingredients, heat up the pan, and prepare yourself for a culinary experience that will surely leave you craving for more.
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