You are viewing the article How to make flour, tapioca flour stir fish sauce, but strange but delicious at Mamnonvietbun.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Have you ever heard of the unique combination of flour, tapioca flour, and fish sauce? Although it may sound like an unconventional pairing, this combination can result in a dish that is both strange and surprisingly delicious. In this guide, we will explore the process of making flour and tapioca flour stir fish sauce, highlighting the key ingredients, steps, and flavors that come together to create this intriguing dish. Whether you are an adventurous cook looking to try something new or simply curious about unusual flavor combinations, join us as we delve into the world of this strange yet delightful culinary creation.
Prepare
3 Minutes Processing
20 Minutes For
2 – 3 people
Wheat flour, cassava flour dipped in fish sauce, also known as wheat flour, is a delicious dish originating from Binh Dinh. It sounds a bit simple, but this dish has “cut the heart” of many children because it is not only delicious but also easy to make. Today, Mamnonvietbun.edu.vn will tell you how to make this famous flour dish in just 3 easy steps.
Ingredients for Stirring Flour
-
150g starch (tapioca) or tapioca flour
-
200ml water
-
Cooking oil
-
Anchovy sauce or fish sauce, sugar, garlic, chili
How to make flour stirrer
Step 1Mix the flour
You put 150g of fine flour into a large pan, add 200ml of water , stir until the flour is completely dissolved.
You can add 1 teaspoon of cooking oil to make the dough fatter.
Mix flour
See more : 2 ways to make delicious, simple and fast fried flour bread
Step 2Stirring flour processing
Put the dough pan on the stove. Stir the dough over medium heat. Remember to stir well with your hands!
After a while you will see the dough thicken.
Continue stirring the dough for about 15 minutes or until the dough is clear.
Stirring flour processing
Step 3Make dipping sauce
You can dip the most flour with 2 types of fish sauce: anchovy fish sauce or chili garlic fish sauce.
Mix anchovy sauce:
You add 1 tablespoon of anchovy sauce, 1 tablespoon of sugar, a few slices of chili , mix well to taste. You can squeeze a little more lemon juice or a kumquat for a sour taste.
Mix anchovy fish sauce with stir-fried flour
Make chili sauce
You put 3 tablespoons of fish sauce, ½ tablespoon of sugar, garlic, and chopped chili into the cup, mix well.
You can apply a recipe like making fish sauce to eat banh cuon, which is also very delicious with the most delicious flour.
Mix garlic chili fish sauce with stir-fried flour
Step 4Finish the dish
Use chopsticks to take each piece of flour and dip it into the fish sauce. Make sure you keep wanting to eat.
Finish the stir-fry
Finished Product
This flour dish is simple, but very delicious to eat. The powder is clear, chewy, dipped with rich fish sauce, and a little spicy chili, this dish is nothing better to eat on rainy days.
Stir-fried flour with finished fish sauce
Above are 3 steps to make stir-fried flour with fish sauce super simple but delicious. Please try to apply the recipe and share it with Mamnonvietbun.edu.vn! Good luck!
In conclusion, the combination of flour, tapioca flour, and fish sauce may sound strange at first, but it surprisingly creates a delicious and unique flavor. While the process of making this dish involves a few extra steps, the result is definitely worth the effort. By following the steps outlined in this guide, you can create a mouthwatering meal that showcases the versatility of these ingredients. So, don’t be afraid to experiment in the kitchen and try out new and exciting flavor combinations – you may just stumble upon a strange but delicious dish like this one. Bon appétit!
Thank you for reading this post How to make flour, tapioca flour stir fish sauce, but strange but delicious at Mamnonvietbun.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Step-by-step guide: How to make flour at home”
2. “Best flour substitutes for baking”
3. “Different types of flour and their uses”
4. “Tapioca flour vs. regular flour: What’s the difference?”
5. “Recipes using tapioca flour as a gluten-free alternative”
6. “Creative ways to use tapioca flour”
7. “How to make a delicious stir-fry sauce using fish sauce”
8. “Unusual but tasty fish sauce recipes”
9. “The science behind the unique flavors of strange-yet-delicious dishes”
10. “Experimenting with exotic flavors: Combining tapioca flour and fish sauce in recipes”
