How to make fish cake rolls with laksa leaves strange and attractive

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

The dishes made from fish cakes are extremely attractive, delicious and the processing is extremely simple. Today, Mamnonvietbun.edu.vn will guide you how to make fish cake rolls with laksa leaves, eat them all the time.

Ingredients for making fish rolls with laksa leaves

• 300g fish cake
• Ricepaper
• Lettuce, chili, mango, toad, raw vegetables, garlic
• Condiments: Sugar, chili sauce, cooking oil

Ingredients for making delicious fish rolls with laksa leaves

Good tip
– To choose delicious fish cakes, you should choose pieces of fish cakes with moderate aroma, do not choose fish cakes that are more fragrant than usual, which may have been mixed with additives.
– Should choose fish cake to eat a bit tough and crispy, with the sweet taste of fish. Should not choose fish cakes that are too friable, too crispy, the fish cakes will be rancid or contain a lot of molasses.

How to make fish rolls with laksa leaves

Step 1Process materials

Prepare the ingredients

First, you use 4 cloves of garlic, peeled, then minced. Lettuce use about 1 handful, should only use the tops of young leaves , remove the deep leaves, then wash and dry.

You can peel a few slices of green mango or toad to add more flavor to the dish. Chili is peeled off, washed and sliced.

Step 2Make the sauce

Prepare delicious dipping sauce

Put a small pan on the stove, add a little oil and heat it. After the oil is hot , add the minced garlic and saute until fragrant, then add 1 tablespoon of chili sauce, 1 tablespoon of fish sauce, and 2 tablespoons of sugar to the pan.

Continue to cook on low heat to get a smooth paste. You can add chopped fresh chili depending on your family’s taste. Once the mixture thickens, turn off the heat and let it cool.

Step 3Fried fish cake

Crispy fried golden fish cakes on all sides

Get another pan on the stove, then you add a moderate amount of cooking oil. Heat the oil and start frying the fish cakes.

You put each piece of fish cake into the pan and fry it on medium heat , you should turn the sides of the fish ball so that they are evenly golden. After the golden fish is cooked and has a sweet aroma, take it out and use oil absorbent paper to remove all excess oil.

Step 4Fish rolls with laksa leaves

Fish rolls with laksa leaves

Finally, you spread out the rice paper and add ingredients such as: laksa leaves, mango, toad and fish balls, then roll it up and dip it in the sauce to enjoy!

Finished product

Fish cake is extremely delicious when rolled with rice paper

The dish is delicious and attractive, although the processing is extremely simple, the taste is very strange and you can eat it all the time. When enjoying, you will feel the chewy, delicious fish cake, spicy and fragrant laksa leaves, which when combined are very delicious.

Just roll some fried fish cakes, add laksa leaves, some mango or sour toad. So you have a delicious and delicious dish right away. Fish rolls with chili sauce, it’s really attractive, isn’t it?

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