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Have you ever tasted the sweet and tangy delight of mulberries? These tiny succulent fruits are a treat in themselves, but imagine enhancing their flavor by soaking them in sugar and transforming them into a delightful syrup. Not only does this syrup make a versatile addition to various culinary creations, but it also serves as a refreshing coolant on those scorching summer days. In this guide, we will delve into the art of making effective cooling sugar soaked mulberry syrup, unlocking the secrets to its impeccable taste and its ability to bring relief during hot weather. Whether you are an amateur cook or an experienced culinary enthusiast, this essential recipe will surely become a favorite in your kitchen. So, let’s dive in and discover the steps to create this invigorating and delicious syrup that will keep you cool all summer long.
Mulberry contains many benefits, so add mulberry in your daily menu. If you don’t know what to make, please refer to how to make mulberry syrup in the article below, both effective cooling and full of nutrients. Let’s get to work!
20 Minutes Processing
5 Minutes For
2 – 3 people
Ingredients for Mulberry Syrup
- 2kg mulberry
- 2kg sugar
Good tip: To make delicious mulberry syrup, you should choose large, hard, unsmashed mulberries. Choose strawberries with dark, purple-black colors.
How to make mulberry syrup
Step 1Mulberry processing
Soak mulberries in salt water for about 15 minutes , rinse with water, then put in a basket, drain.
Step 2Soak mulberry
Prepare 1 large container. You soak mulberries in layers: Strawberry – sugar – mulberry – sugar – mulberry – sugar (take turns until all ingredients are exhausted). You spread and cover the strawberry with sugar evenly, then cover tightly, soak for 5-6 days for the strawberries to get out of water.
Pay attention to store in a cool place and avoid direct sunlight.
Step 3Syrup processing
You use a sieve, strain the residue and get the water . Mulberry pulp you can use to make jam . The water you boil for 3-5 minutes then let it cool. When drinking, you add about 5ml of syrup and add 200ml of water to enjoy.
The rest you close into bottles and then store in the refrigerator to use gradually.
Step 4Finished product
So the mulberry syrup is done. Very simple and easy to do, right? The crimson color of the syrup is very eye-catching and attractive. The scent and sweetness are extremely stimulating. The mulberry is delicious and cool, very suitable for cooling off in the summer.
See more : How to make strawberry tea
When drinking, you just need to pour the syrup into a glass, squeeze in a little lemon juice or kumquat and garnish with 1-2 leaves of basil (mint). In addition to this drink, you can add syrup to yogurt or soda to create many attractive drinks.
How to preserve mulberry syrup?
You should store mulberry syrup in a sealed jar , with a temperature of 20-25 degrees Celsius, away from sunlight.
Mulberry syrup, if done properly, will keep for about 3-5 months in the refrigerator.
When using, you need to use clean, dry utensils , otherwise the syrup will spoil quickly.
With just a little time and effort, you have a drink that is both delicious and nutritious. Not only good for health, but mulberry syrup is also very good for the skin. Let’s go to the kitchen with Bach Hoa Xanh to make this versatile drink!
Uses of Mulberry:
You may not know, but mulberry is a fruit that contains a lot of vitamins and nutrients, typically vitamins A, K, C, B2, fiber, protein, beneficial fats and carbohydrates. According to many studies, mulberry is very effective in treating constipation, flatulence and abdominal pain .
Besides, because it contains many anthocyanins – substances that prevent cancer cells and resveratrol – anti-cancer compounds, mulberries are very effective in preventing and treating cancers such as colon cancer, skin cancer, etc. prostate and thyroid cancer .
In addition, mulberries also help improve blood circulation, cure anemia , promote brain health and improve immunity.
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In conclusion, making effective cooling sugar soaked mulberry syrup is a simple process that combines the natural sweetness of mulberries with the refreshing coolness of the syrup. By using the right ingredients and following the steps outlined in this guide, anyone can create a delicious and invigorating syrup that can be used in various culinary creations. Whether it’s for enhancing beverages, drizzling over desserts, or adding a unique twist to breakfast dishes, this cooling sugar soaked mulberry syrup is sure to impress. So, go ahead and give it a try – your taste buds will thank you for it!
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1. What is mulberry syrup and how is it used?
2. Benefits and uses of sugar soaked mulberry syrup
3. Step-by-step guide to making sugar soaked mulberry syrup
4. Tips for choosing the best mulberries for syrup making
5. How to properly store homemade mulberry syrup for long-lasting freshness
6. Enhancing the cooling properties of mulberry syrup for hot summer days
7. Alternative sweeteners for healthier sugar soaked mulberry syrup options
8. Adding herbs or spices to enhance the flavor of mulberry syrup
9. Creative ways to incorporate mulberry syrup into desserts and beverages
10. Health benefits of mulberry syrup and its potential uses in traditional medicine