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30 Minutes Processing
60 Minutes For
Dried shrimp is a common ingredient for Vietnamese housewives in cooking, and an oil-free fryer must be no stranger to us. Because the oil-free fryer has brought versatile uses and healthiness to the food, it is delicious and healthy. To learn more about how to make shrimp in an oil-free fryer Mamnonvietbun.edu.vn invite you to take a look at the interesting recipe below.
Ingredients for making dried shrimp with an oil-free fryer
- 1kg medium-sized fresh shrimp
- 3 tablespoons white wine
- 3 tablespoons vinegar
– To choose to buy fresh shrimp, you should choose shrimp with intact head and body, sticking together, firm flesh and slightly curved body.
– Do not buy shrimps that are slimy, have an unusual smell or are bent too much , when pressed on the shrimp, it feels soft, the shrimp legs turn black.
How to make dried shrimp with an oil-free fryer
Step 1Shrimp processing
After buying shrimp to go home, we start to cut shrimp antennae, remove the back thread and the excrement in the shrimp head . After removing the excess, soak the shrimp in 1 liter of water, 3 tablespoons of white wine, 3 tablespoons of vinegar for about 15 to 20 minutes .
Then, wash it again and let the shrimp drain.
Step 2Roast and steam shrimp
After completing the pre-processing step, put the shrimp in a steamer or pan and roast until the shrimp is cooked evenly and turns pink. While waiting for the shrimp to cool, we will peel the shrimp .
Step 3Dry shrimp with an oil-free fryer
Put the shrimp in the fryer without oil, note that when placing the shrimp in the pot, do not let the shrimp overlap too much .
Select drying mode and dry twice with 1 batch of shrimp . For the first time, set the temperature to 150 for about 20 minutes . The second time choose a temperature of 150 degrees for 20 minutes . Then take it out to cool and then put it in.
See more: How to make super quick and simple way to dry shrimp at home
So we have completed the way to make dried shrimp in a non-fried pot with natural pink and orange color that will bring a new flavor to your family’s everyday dishes.
You can put dried shrimp in a bag, newspaper or a container and then put it in the refrigerator to keep it for 1-3 weeks , if it ‘s frozen, it can be about 1 year , when it’s processed, it needs to be defrosted.
In addition, if kept at room temperature, you need to put dried shrimp in a vacuum bag or put in a jar, box and place in a cool place to store from 2-4 months , can be exposed to the sun after 3-4. weeks to make sure the shrimp is not moldy or damp.
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