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Radishes are delicious, crisp, and versatile vegetables that add a burst of flavor to various dishes. While they are typically enjoyed fresh, their shelf life is relatively short, making it challenging to enjoy them throughout the year. However, you need not despair, as there is a simple and effective solution – drying radishes. By creating dried radishes, you can preserve their taste and nutritional value, ensuring they can be used all year round without the fear of damage. This guide will walk you through the process of making dried radish, allowing you to relish their distinct tanginess and crunchiness whenever you desire, regardless of the season. So, let’s embark on this culinary adventure and discover the secrets to enjoying dried radish any time you please.
180 Minutes Processing
30 Minutes For
White radish contains many nutrients, bringing great benefits to human health. In culinary, radish also helps to add flavor to the dish. Learn how to make dried radish from white radish, use this whole year without fear of spoilage with the following extremely simple recipe.
Ingredients for dried radish
2kg white radish (you can increase or decrease the number of radishes as you like)
How to make dried radish
Step 1Preliminary processing of radish
White radish after buying, you peel and cut into pieces about 5cm. Next, cut the radish into bite-sized pieces.
You should pay attention to choose fresh radishes, smooth skin, turnip shape tapering towards the tail and not bruised or rotting.
Step 2Pickled radish
You put the cut radish in a small bowl, then put about 4-6 tablespoons of salt in the bowl. You can increase or decrease the amount of salt depending on the weight of the white radish to be reasonable (1 kg of white radish is equivalent to 2-3 tablespoons of table salt) .
Next, you stir well to let the salt seep into the radish . You soak the radishes with salt for about 1 hour until the water of the radish is almost gone.
After soaking in water, take the radish to wash it with water. Then you put the radish in a bowl and continue to soak in water for another 1 hour to reduce the saltiness of the radish.
>> References: What is radish? The effect of radish
Step 3Finished product
You take the radish out of the basket, drain the water. Next, you put the radish on the tray, spread evenly.
You dry the radish in about 3-5 sun , until the radish is dry again. You should also choose a place with good sunlight so that the radish can dry evenly after drying.
If you have a dryer, you can also use it to dry the beets. Depending on the thickness of the radish, you dry the radish for 4 – 8 hours at a temperature of about 400 – 500 degrees Celsius.
Dried radish is crispy, salty, combined with other dishes will bring a delicious and rich flavor. You can eat with dried radish with hot rice, white porridge or use in braised dishes, stir-fried dishes… also very delicious.
To preserve, you just need to put the dried radish in a clean plastic bag and put it in the refrigerator .
Dried radish dish is simple, easy to make, only needs to be done once, and you can use it gradually throughout the year. What are you waiting for, let’s go to the kitchen to do it right away!
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In conclusion, making dried radish is a simple and effective method to preserve this nutritious vegetable so it can be enjoyed all year long without any fear of damage. By following a few easy steps, radish can be sliced, dried, and stored for an extended period while retaining its flavor, texture, and essential nutrients. Dried radish can be used as a versatile ingredient in various dishes, including soups, salads, stir-fries, and even as a healthy snack or condiment. Furthermore, the drying process not only enhances the shelf life, but also intensifies the radish’s natural flavors, making it an excellent addition to any meal. By mastering this preservation technique, individuals can embrace self-sufficiency, reduce food waste, and make the most of radish harvests, ensuring a constant supply of this vegetable throughout the year. So, take the necessary steps to make dried radish and enjoy its benefits regardless of the season!
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