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Plum juice is a refreshing and delicious beverage that is enjoyed worldwide. Its sweet and tangy flavors, coupled with its vibrant red color, make it a delightful choice for any occasion. However, if you’re looking to savor the taste of plums all year round, an excellent option is to make sugar-soaked plum juice and preserve it for an extended period. This process allows you to enjoy the delectable flavors of plums even when they are not in season. In this guide, we will explore the steps involved in making this tantalizing drink and the techniques to ensure its long-term preservation. So, whether you’re a plum aficionado or someone who simply loves the taste of fruity beverages, get ready to learn the secrets of making and storing delicious sugar-soaked plum juice.
20 Minutes Processing
20 Minutes For
2 – 3 people
North plum, also known as Hanoi plum, is one of the favorite fruits of everyone, North plum can be eaten directly or as a drink, in which it is impossible not to mention the North plum juice soaked in sugar with flavor. delicious, let’s learn how to make sugar-soaked plum juice at home.
Ingredients for sugar soaked plum juice
- 1kg North plum
- 350g sugar
- 2 teaspoons salt
Should choose intact plums, round shape, smooth, not crushed or distorted, fruits with dark skin, scratches or nail marks as well as insect bites, These fruits are susceptible to bacterial invasion and should not be selected.
How to make plum juice soaked in sugar
Step 1Process materials
Buy plums, remove stems, wash and drain. Next, use a knife to cut the plums in half, remove the seeds and soak them in dilute salt water for about 10 minutes , then rinse with water. Depending on the preferences of each home, you can remove the shell or leave it on.
Good tip: You should choose plums that are not too ripe, still fresh. When soaked, it will not ferment prematurely.
Step 2Make plum juice soaked in sugar
Divide 350g of sugar and plums into equal parts , alternately arrange a layer of sugar and a layer of plum alternately until the end of the box, note that the top layer must be the sugar layer , then close the lid to let the plums in road and water. Store in the refrigerator for 1 to 2 days and can be used immediately.
Step 3Finished product
After finishing the soaked plum juice, it has a beautiful red color, sweet and sour taste, and a bite of crispy plum is extremely pleasing to the mouth. With this delicious drink you can drink while chatting, watching movies, it will be extremely interesting.
Plum juice is very suitable to enjoy together when you eat with baked goods, fried foods, snacks such as chips, snacks, … It will help the dishes burst into flavor, more chill in the party.
How long does plum juice soak in sugar?
Plum juice soaked in sugar, if stored at normal temperature, can only be used for about 1 week , however, if the weather is too hot, the time to use will be shorter . used for about 1 month.
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In conclusion, making delicious sugar-soaked plum juice can be a delightful endeavor that allows you to enjoy the sweet and tangy flavors of plums all year round. By following the steps outlined in this guide, you can easily create a batch of this flavorful concoction and preserve it for a long time. From selecting the right plums to preparing a sugar syrup, the process entails careful attention to detail. The addition of spices and lemon juice enhances the overall flavor profile and adds a refreshing touch. Lastly, proper storage and sterilization techniques ensure that your sugar-soaked plum juice remains tasty and safe to consume for an extended period. So, grab those juicy plums, stock up on the necessary ingredients, and embark on a journey to savor the delectable taste of this delightful beverage for months ahead.
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