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If you are a fan of bold flavors and enjoy trying new and exciting dishes, then spicy Sichuan chicken feet might just be the perfect recipe for you. Originating from the Sichuan province in China, this dish is known for its tantalizing blend of heat and spice that will both challenge and delight your taste buds. Renowned for its distinctive flavors and tender texture, Sichuan chicken feet have become a staple in Chinese cuisine. In this guide, we will explore the traditional preparation methods and the Chinese standard for making mouthwatering and deliciously spicy Sichuan chicken feet in the comfort of your own kitchen. So, get ready to embark on a culinary adventure and bring the authentic flavors of Sichuan to your home.
Prepare
15 Minutes Processing
25 Minutes For
3 people
Szechuan chicken feet are a Chinese dish that has been loved by many people in recent times. In today’s article, Mamnonvietbun.edu.vn will tell you how to make spicy Sichuan chicken feet very simply but with Chinese taste.
Ingredients for Sichuan Spicy Chicken Legs
- 700g chicken feet
- 300g tapioca flour
- 50g cinnamon
- 3g anise
- 2 liters of fresh coconut water
- 1 lemon
- Seasoning: Salt, sugar, fish sauce, chili sauce, satay, roasted sesame, minced garlic, cooking oil
- Utensils: Pots, pans, chopsticks, forks,…
Tips to choose fresh chicken feet
– Should choose chicken feet with natural pink and white color, the inner bones are still red, the toes point inward because they are delicious chicken feet.
– Fresh chicken feet will clearly see wrinkles on the skin, the skin is firm, elastic and not wet.
– Chicken feet with pale skin, soft, scratched, viscous and no longer flexible leg joints are chicken feet that have been left for a long time.
– Absolutely do not choose to buy chicken feet with swollen skin and no wrinkles, toes spread wide because they have been pumped with water, not eating well.
Where to buy cinnamon and star anise : You can buy these 2 ingredients at grocery stores, supermarket systems or on e-commerce sites.
Ingredients for Sichuan Spicy Chicken Legs
How to make Sichuan Spicy Chicken Legs
Step 1Prepare chicken feet
After buying chicken feet, you wash them with water, cut off the nails and put them in a bowl.
Next, you add 1 tablespoon of salt to the chicken feet and squeeze one more lemon , then proceed to squeeze and rub the chicken feet for about 10-15 minutes to eliminate the fishy smell and make the chicken legs whiter.
After the chicken feet are fishy, you wash them with clean water several times and let them dry.
Prepare chicken feet
Step 2Boiled chicken feet
You put in the pot 50g cinnamon, 3g star anise, 2 liters of fresh coconut water and cleaned chicken feet , then put the pot on the stove to boil. When the coconut water boils, you boil the chicken legs for about 3 minutes, then take them out and drain.
Boiled chicken feet
Step 3Fried chicken feet
First, you mix the chicken feet with 300g of tapioca flour so that the chicken feet are evenly powdered. Then, you put the oil in the pan and put it on the stove. When the oil is hot, put the chicken feet in and fry them until they are golden, then take them out.
Fried chicken feet
Step 4Put the chicken feet in the sauce
Heat 2 tablespoons of cooking oil in a pan and then add 1 tablespoon of minced garlic and sauté until fragrant.
Next, you add to the pan 4 tablespoons fish sauce, 2 tablespoons chili sauce, 4 tablespoons sugar, 1 tablespoon satay and stir well to blend the spices together.
Put the chicken feet in the sauce
When the sauce boils slightly, add the chicken feet and stir-fry together. Stir with your hands until the chicken legs absorb the sauce and the sauce thickens, then add 1 teaspoon of roasted sesame seeds . Continue to stir for about 1 more minute, then turn off the stove.
Finished Product
You put the chicken feet on a plate and you have delicious Sichuan spicy chicken feet. Chicken feet are covered with sauce and have a very eye-catching color. Chicken feet are both soft and crispy, spicy and very flavorful.
Sichuan Spicy Chicken Legs
So the addictive spicy Sichuan chicken feet is complete. Mamnonvietbun.edu.vn hopes you will successfully make this delicious dish for your family and friends!
Mamnonvietbun.edu.vn
In conclusion, making delicious spicy Sichuan chicken feet requires following the Chinese standards to ensure authenticity and a great taste. By properly cleaning and pre-cooking the chicken feet, marinating them in a flavorful mixture of Sichuan spices, and simmering them in a spicy sauce, the dish can be elevated to a delicious and authentic Sichuan delicacy. The combination of the unique taste of Sichuan peppercorns, chili, and other spices create a mouth-watering experience that exemplifies the rich and bold flavors of Sichuan cuisine. By following the steps mentioned in this guide and adhering to the Chinese standards, anyone can create a truly delectable dish of spicy Sichuan chicken feet. Enjoy the culinary journey and savor the vibrant and spicy flavors of this beloved Chinese specialty.
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