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10 Minutes Processing
60 Minutes For
Besides fried dishes, grilled dishes, braised fish dishes are also on the favorite list of housewives who prepare for family trays of rice. So, alum braised with pepper – a typical delicacy of the Central region, have you tried it yet? If not, let’s go to the kitchen with Mamnonvietbun.edu.vn to make this dish right away.
Ingredients for making braised alum fish with pepper
3 cleaned alum fish
Garlic, fresh chili
Spices: Dried chili (chili powder), fish sauce, salt, pepper, sugar, monosodium glutamate.
Good tip :
To choose fresh alum fish , choose one with slightly bulging transparent eyes, ruddy gills, iridescent scales and no strange skin color . At the same time, the body of the fish must have a certain hardness , the flesh of the fish must be firmly adhered , elastic, without dents or strange odors .
To remove the fishy smell of alum fish, you can soak the fish in rice water / lemon juice / diluted salt water / diluted wine for about 10 minutes , then rinse with 2-3 times of water.
How to make braised alum fish with pepper
Step 1Process materials
Wash the alum fish with diluted salt water for about 10 minutes , then cut it in half for better flavor. Peel and mince garlic.
Step 2Make seasoning for fish stock
Heat the cooking oil on the stove, then add the minced garlic and fry until fragrant . When you’re done, turn off the heat , then add 1 tablespoon of dried chili, 2 tablespoons of fish sauce, ¼ teaspoon of salt, ½ teaspoon of MSG, 1-2 teaspoons of pepper and 2 teaspoons of sugar into the pot. stir until dissolved.
Note : Turning off the stove and then adding spices (especially dried chili) will reduce the concentration of chili.
Step 3Fish stocks
Let the mixture cool for about 15 minutes, then add the cut fish , stir well and marinate for about 15-30 minutes . Then, you turn on the high heat and proceed to braise the fish (remember to flip the fish evenly so that the fish is evenly cooked and absorbed).
When the fish boils, add hot water to cover the fish and continue to cook on high heat . When the fish boils again, lower the heat to low , add 5-6 chili peppers and store until the water dries up.
If you like to dip vegetables, the stock is still ½ of the original amount of water, but if you like to eat it thick, you can store it almost dry.
The finished dish has an extremely eye-catching color and a strong aroma spreads throughout the kitchen. When enjoying, you will feel the firm, fatty, rich flavor of alum fish meat with a little pungent taste from pepper and chili . The dish is suitable to eat with hot rice with cucumber, tomato, herbs,…
Hopefully, through the above sharing, you already know how to prepare delicious alum braised with pepper in the right way. Now, quickly save the recipe and show off your talents for the whole family to enjoy. Wish you success!
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