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Shrimp paste with meat is a tantalizing delicacy that is enjoyed by many seafood lovers around the world. Its rich and savory flavors perfectly blend with the succulent taste of shrimp and the addition of meat adds a depth of flavor that takes it to a whole new level. In this guide, we will explore step-by-step instructions on how to make this delectable shrimp paste with meat at home, specifically capturing the distinct taste of Hang Be. Hang Be, a famous street in Hanoi, Vietnam, is renowned for its traditional Vietnamese cuisine, and creating our shrimp paste with meat with its unique flavors will bring a taste of authentic Vietnamese cuisine straight to your kitchen. So, let’s embark on this culinary adventure and discover the secrets behind making a mouth-watering shrimp paste with meat that will leave your taste buds yearning for more.
Sautéed shrimp with meat is a very delicious and bold dish that you definitely have to try, if you do not know how to make Hang Be shrimp paste, let’s follow the article below.
20 Minutes Processing
30 Minutes For
2 – 3 people
500g pork shoulder
50g purple onion
3 branches of lemongrass
Condiments: Sugar, oyster sauce, monosodium glutamate, cashew color oil, cooking oil, shrimp paste, shrimp paste
How to choose good pork
– Choose fresh pieces of pork with bright colors, delicious meat color will be light pink or light red, the fat will be white in color.
– Use your hand to try to press on the meat to see that the meat is elastic, after withdrawing the hand, the meat will return to its original shape , on the surface of the meat without any indentations, the meat is fresh.
How to make shrimp paste with meat
Step 1Process materials
First you soak pork and fat in salt water for about 5 minutes and then wash with clean water 2-3 times . Then, cut the fat and pork into bite-sized pieces. Put the pork and red onion in the blender and puree it.
Galangal root, you wash and squeeze the water, lemongrass, you mince, lard, you fry in a pan to get the fat.
Step 2Marinate ingredients
In a bowl of freshly ground meat, add 30ml of galangal juice, 50g of minced lemongrass, 2 teaspoons of sugar, 1/2 teaspoon of MSG , 3 teaspoons of cashew oil, 1 teaspoon of oyster sauce, 2 teaspoons shrimp paste coffee , 2 teaspoons shrimp paste and stir the ingredients well. Marinate these ingredients for 30 minutes .
Step 3Sauteed meat
You put 30ml of cooking oil in the pan, then you add the marinated minced meat and cook for 40-45 minutes at low heat . During the cooking process, you should stir the meat to avoid burning.
After about 45 minutes of distillation, add 20ml of ketchup and prepared fat and then cook for another 5 minutes and you’re done.
Step 4Finished product
Minced meat with shrimp paste has an eye-catching dark brown color and an irresistible delicious taste. Serve this dish with hot rice and raw vegetables.
The dish of minced meat with shrimp paste is both delicious and bold, combined with the top of the crispy, fatty, sweet and sweet fat will definitely become one of the dishes that your family and friends love if it appears on the tray of rice. it’s your house.
Above is the recipe for making shrimp paste that Mamnonvietbun.edu.vn has synthesized for you, if you love this article and this dish, what are you waiting for without going to the kitchen and making this dish right away.
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In conclusion, making delicious shrimp paste with meat at home, infused with the unique taste of Hang Be, is a worthwhile culinary endeavor. By following the simple steps outlined in this guide, anyone can create a flavorful condiment that will enhance various dishes and recipes. The combination of fresh shrimp, meat, and the special blend of spices and seasonings will result in a taste that reflects the traditions of Hang Be’s culinary heritage. Moreover, the homemade aspect allows for customization, allowing individuals to adjust the ingredients to their personal preferences. Whether you use this shrimp paste to enhance stir-fries, soups, or traditional Vietnamese dishes, it is certain to elevate the overall flavor profile and bring a taste of Hang Be to your home-cooked meals. Happy cooking and bon appétit!
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