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Shrimp paste noodles, a popular dish in many Southeast Asian countries, are a delicious and flavorful treat that will leave your taste buds craving for more. This dish combines the unique and pungent taste of shrimp paste with perfectly cooked noodles, resulting in a mouthwatering dish that is sure to impress. Whether you are a fan of seafood or simply looking to try something new, learning how to make homemade shrimp paste noodles will allow you to enjoy this delectable dish in the comfort of your own kitchen. In this guide, we will walk you through the step-by-step process of preparing this flavorful noodle dish, helping you unlock the secrets to creating a truly unforgettable meal. Get ready to tantalize your senses and embark on a culinary adventure as we dive into the world of shrimp paste noodles.
Ingredients for making vermicelli with shrimp paste
- 500g vermicelli noodles
- 2 pieces of tofu
- 400g pork leg meat
- Shrimp paste
- Oregano, cucumber, perilla and spices, kumquat, garlic
- Spices: sugar, cooking oil, seasoning seeds
How to make delicious shrimp paste noodles
Step 1Boiled meat
Buy pork leg meat and wash it. Boil briefly in boiling water for about 2 minutes, remove and rinse thoroughly with cold water. Put another pot of water on the stove, boil the meat until it is soft. Cut into bite-sized pieces.
Step 2Fried tofu
Cut into bite-sized pieces, fry until golden brown on both sides, both fragrant and crispy.
Step 3Squeeze noodle soup
The way to make vermicelli is very simple. To squeeze fresh vermicelli and vermicelli after you buy it, you wash it, bare it, then line it with banana leaves or use food wrap under the bag. Put the prepared vermicelli on top and cover with a part of banana leaf or food wrap, then use a round cutting board, press firmly on the vermicelli for about 2 hours, the vermicelli will be firm. Squeeze the vermicelli in the mold, then cut it into small pieces to taste.
Note: If the vermicelli pressing object is not heavy enough, you can stack other items.
Step 4Wash vegetables
Soak in salt water, wash, and arrange on a plate to look beautiful.
Step 5Mix shrimp paste
Shrimp sauce is a very strong and salty fish sauce, brewed from shrimp and fermented salt in a traditional way , often served with Hanoi’s famous noodle dish. When remixed as a dipping sauce, it helps bring out the best flavor of the main dishes that come with it. In other words, eating vermicelli must be accompanied by shrimp paste to make the dish really delicious and full of flavor.
Watch now : How to make delicious sweet and salty shrimp paste to eat delicious vermicelli
Buy shrimp paste, boil, then add sugar to taste. When the shrimp paste cools down, you can add kumquat, it will be more delicious.
Arrange meat, vermicelli, tofu, vegetables on a large plate or mam, accompanied by a cup of fragrant shrimp paste. What are you waiting for to enjoy?
See more: 2 ways to make delicious, simple Ha Thanh fried rice at home
With a simple way to make vermicelli with shrimp paste at home, you can eat it with spring rolls, fried spring rolls, and long pork. Try it out with us.
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In conclusion, making delicious shrimp paste noodles is a simple and enjoyable process that can be easily achieved with the right techniques and ingredients. By following the steps outlined in this guide, anyone can create a flavorful and satisfying dish that will impress family and friends. From preparing the shrimp paste to cooking the noodles and incorporating various seasonings and toppings, each step contributes to the overall taste and texture of the dish. Experimenting with different variations and adjustments can also allow for personal preferences to be catered to. With practice and patience, one can perfect the art of making delicious shrimp paste noodles and experience the joy that comes with creating a restaurant-quality meal in the comfort of their own home. So, don’t hesitate to give it a try and indulge in the delectable flavors of shrimp paste noodles.
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