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Are you a fan of indulging in succulent and flavorful pork ribs that leave your taste buds dancing with delight? If so, then this guide on how to make delicious salty pork ribs for a weekend meal is just what you need. Whether you are a seasoned grill master or a novice in the kitchen, this recipe will provide you with step-by-step instructions to create mouthwatering, tender, and perfectly seasoned ribs that are sure to impress your family and friends. So, fire up your grill, gather your ingredients, and get ready to embark on a culinary adventure that will result in a plateful of irresistible salty pork ribs that are bound to become a staple on your weekend menu.
10 Minutes Processing
15 Minutes For
Young ribs are so familiar in our country that they contain many nutrients such as vitamins B1, B2, B6, Iron, Zinc, etc. Moreover, they also have a lot of protein and amino acids, which are essential for the body. body building, good for skin, eyes, nervous system, bones and mental activities. For Asians in general and Vietnamese in particular, ribs are not only a material with high nutritional value but also can be processed into many different dishes. In particular, salty rim pork ribs is one of the most popular dishes.
Ingredients for making salty pork ribs
- 300g pork ribs
- 10g minced purple onion
- 10g minced garlic
- 300ml filtered water
- Condiments: Oyster oil, colored water, seasoning seeds, cooking oil
How to make salty ribs
Step 1Process materials
First, wash the young ribs, then cut them into short pieces to eat. Then, marinate them with the prepared ingredients: minced garlic, minced shallot, oyster sauce, colored water and seasoning seeds. Mix well and let stand for about 10 minutes to absorb the flavors.
Step 2Rib rim
Put the pot and cooking oil on the stove, when the oil is hot, add the ribs and stir-fry. Then, add filtered water, then turn on high heat to bring to a boil, at the same time skim off the foam and lower it to low heat. Finally, simmer for about 20 minutes until the water thickens, coat a thin layer of sauce around the ribs and you’re done.
Step 3Finished product
The young ribs are salted and finished to a very eye-catching yellow-brown color and the fragrant aroma of onions and garlic. Each piece of rib is salty, soft and topped with a rich, rich sauce.
Enjoying salty rimmed pork ribs with vegetables and hot rice is enough for a warm and delicious plate of rice.
With just a few very simple steps, you have an excellent salty rim. What’s wrong with not showing talent for those you love, right? Try it now!
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In conclusion, making delicious salty pork ribs for a weekend meal is a simple yet rewarding process. By following these steps, you can transform a simple cut of meat into a flavorful and mouthwatering dish that will leave your friends and family begging for more.
First, it is important to choose the right type of pork ribs, preferably spare ribs or baby back ribs, as they are meatier and more tender. Next, marinating the ribs for several hours or overnight in a mixture of salt, spices, and other desired flavors will significantly enhance their taste.
Preheating the grill or oven to the appropriate temperature and grilling or baking the ribs until they are cooked to perfection is crucial. Basting the ribs with a salty glaze during the cooking process will create a delicious crust and add an extra layer of flavor.
Lastly, allowing the ribs to rest for a few minutes after cooking will help the flavors to develop and the juices to redistribute, resulting in tender and juicy meat. Serve the salty pork ribs with your favorite sides and enjoy a delightful and satisfying weekend meal.
Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and techniques to find the perfect combination that suits your taste. Making these delicious salty pork ribs will not only impress your loved ones but also give you a sense of accomplishment and satisfaction as you indulge in a delightful and flavorful meal.
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