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Quail eggs, with their delicate shape and rich flavor, are a delightful addition to any culinary repertoire. They are not only visually appealing but also pack a punch of nutrients. One of the best ways to enjoy this bite-sized delicacy is by soaking them in a savory soy sauce marinade and serving them alongside a bed of steaming rice. The combination of the creamy quail eggs and the umami-infused soy sauce creates a perfectly balanced and utterly delicious dish that will surely impress your taste buds. In this guide, we will delve into the art of making these delectable quail eggs soaked in soy sauce and served with rice, uncovering the secrets to achieving impeccable flavor and texture.
Quail eggs soaked in soy sauce is a traditional dish in Korean meals, recently becoming famous in Vietnam because of its delicious taste and the rice it brings. Today Mamnonvietbun.edu.vn will guide you to make quail eggs soaked in soy sauce, extremely easy and quick to make.
Ingredients for making quail eggs soaked in soy sauce
- 30 quail eggs
- 150ml soy sauce
- 100ml hot water
- 2 tablespoons brown sugar
- 1 tablespoon roasted sesame
- 2 purple onions, finely chopped
- 3 cloves minced garlic
- 2 stalks of scallions, finely chopped
- 3 minced chili
How to make quail eggs soaked in soy sauce
Step 1: Boil quail eggs
When you buy quail eggs, remember to choose carefully to avoid cracked shells so that when boiled, the inner part of the eggs will not be damaged. First you start to boil half a pot of water on the stove, when the water boils, put the quail eggs in and boil for 1 minute.
After 1 minute, you take out the eggs and immediately put them in a bowl of ice water to soak for about 4-5 minutes , helping the egg whites to harden and be easier to peel.
Step 2: Peel the egg
Because I’m making quail eggs, the eggs will be softer than usual. You should peel gently to avoid breaking the eggs.
Step 3: Make soy sauce
Prepare a glass container, then add hot water, then stir in brown sugar, after the sugar dissolves, add soy sauce . Then you add scallions, garlic, chili and red onions and stir well.
Step 4: Roast sesame
Pour the sesame into the frying pan with low heat and stir until the sesame turns light yellow . If you don’t want to use a pan, you can put the sesame in the oven at 150 degrees for 5 minutes .
After the sesame has finished roasting , pour the sesame into the soy sauce mixture earlier and then add the peeled quail eggs. Stir well so that the quail eggs are soaked in the soy sauce.
Then you close the lid of the box and put it in the refrigerator to soak for 5 hours or overnight for the eggs to absorb better. To make the eggs more beautiful, every hour you stir the eggs so that all sides are soaked in soy sauce.
Finished Product
With just a few simple steps, we have completed the delicious and nutritious soy sauce-soaked quail eggs for our family. The cut quail eggs have a layer of golden peach that flows out extremely greasy, the whites have been soaked in soy sauce with a sweet, salty, and slightly spicy taste. In addition, the special aroma from roasted sesame makes the dish more attractive both visually and in taste.
Hopefully, through the article, you have learned how to make delicious and nutritious soy sauce-soaked quail eggs for your family!
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Good experience Mamnonvietbun.edu.vn
In conclusion, making delicious quail eggs soaked in soy sauce and serving them with rice is a simple yet delightful dish that can elevate any meal. By following the step-by-step instructions mentioned above, you can achieve a flavorful and unique experience that is sure to impress your guests or satisfy your own cravings. The combination of the soft and creamy quail eggs with the salty and savory soy sauce creates a harmonious balance of flavors, while the rice serves as a perfect companion, providing a comforting and fulfilling base for the dish. Whether you are cooking for a special occasion or simply want to treat yourself to a tasty and nutritious meal, this recipe is a must-try and is guaranteed to become a favorite in your culinary repertoire. So go ahead, experiment with different versions and seasonings, and enjoy the wonderful world of quail eggs soaked in soy sauce served with rice!
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