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Breakfast is often considered the most important meal of the day, and what better way to start your morning off right than with a delicious and nutritious pate bread? Pate bread is a delectable pastry that combines layers of flaky, buttery dough with a savory meat or vegetable filling. Whether you prefer a classic pate made with chicken liver or a vegetarian version bursting with aromatic herbs and spices, this guide will provide you with step-by-step instructions on how to make the perfect pate bread for a memorable and satisfying breakfast. From preparing the dough and filling to baking it to golden perfection, you will soon be able to impress your family and friends with your culinary skills and savor the delightfully rich flavors of homemade pate bread to kickstart your day. So grab your apron, gather your ingredients, and get ready to embark on a mouthwatering breakfast adventure!
5 Minutes Processing
15 Minutes For
1 -2 people
To prepare for a new day full of energy and enthusiasm, you need a light but nutritious morning to soothe your “hungry stomach” after a night. Today, let’s see how to make a simple but delicious dish for breakfast with Mamnonvietbun.edu.vn.
Ingredients for making pate bread
- 300 grams of pork liver.
- 100 grams of pork skin.
- 300 ml fresh milk without sugar.
- 1-2 cucumbers.
- ½ loaf of bread for crumbs.
- 1-2 loaves of bread to eat with pate (three pangs)
- Common spices such as: Sugar, soup powder, fried onions, garlic.
How to make pate bread
Step 1Process materials
Live pork liver before processing needs to be washed, cut into small pieces and soaked in about 180-200 ml of unsweetened fresh milk for about 20-30 minutes, then taken out and drained. This helps to deodorize the liver better.
See details: How to choose to buy pork liver and how to clean fragrant and soft pork liver without bad smell
Next, wash the pork skin and continue to cut it into small pieces.
⅔ loaf of bread, we break it up, then soak it with the remaining 100 ml of unsweetened fresh milk.
Garlic, onion peeled, minced .
Wash herbs and cucumbers, while washing , soak them in salt water. After washing, with cucumber we peel off the skin and cut into thick and thin slices as you like.
Step 2Processing pate
Put the pan on the stove, wait until the pan is hot, then add the cooking oil. Add minced garlic and saute until fragrant.
Next, we add the drained liver , season with ½ teaspoon of sugar, ½ teaspoon of soup powder, continue to stir.
When the liver is gradually cooked, add bread crumbs soaked in milk , sprinkle with a little pepper, then stir for another 2-3 minutes. Turn off the stove.
Put the whole liver in the blender, puree.
After grinding, we have a pate, but it’s still incomplete. At this time, please add some butter and then steam it in water for about 20-30 minutes . Wait for the pate to cool down and you’re done with the main part of this dish.
See details: How to make delicious pate at home
Step 3Finished product
Put the bread in the microwave and bake until hot. Use a knife to cut the side of the bread and then add the pate, continue to add butter, herbs, and cucumber. If you like spicy food, add a little chili sauce to enjoy.
So you’ve got yourself the fragrant, hot pate bread, pate with the characteristic fatty liver combined with cucumber and herbs will surely blow your taste buds at the beginning of a new day.
Above is the secret to making delicious pate bread in the morning, providing full energy and nutrition needed for you to study and work effectively. Don’t forget to see how to make very simple grilled meat bread at home. Start working today to enjoy yourself. Mamnonvietbun.edu.vn wishes you success.
In conclusion, making delicious pate bread for breakfast is a simple and rewarding experience. By following the step-by-step instructions, you can create a mouthwatering and versatile dish that is sure to impress your family and friends. Whether you prefer a classic pate bread or want to experiment with different flavors and fillings, the possibilities are endless. Remember to use high-quality ingredients, take your time with the dough, and allow it to rise properly for a light and fluffy texture. With a little practice and creativity, you can easily master the art of making delicious pate bread for a delightful start to your day. So, don’t hesitate to give it a try and enjoy the enticing aroma and taste of homemade pate bread.
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