How to make delicious green bean sticky rice with Hanoi’s taste

Prepare
20 Minutes Processing
90 Minutes For
4-5 people eat

Sticky rice with green beans is a familiar dish with Vietnamese people. Today Mamnonvietbun.edu.vn will show you how to make delicious sticky rice with green beans in Hanoi!

Ingredients for making sticky rice with green beans

• 650g glutinous rice
• 300g peeled green beans
• 150g pork belly
• 300g glutinous rice flour
• 100g spinach
• 10g green onions
• 10g onions
• 10g minced purple onion
• Seasoning: Salt, pepper, sugar, cooking oil
• Utensils: Pan, basket, spoon, pot, steamer, food wrap

Good tip:
– For glutinous rice, you should choose glutinous rice grains that are even, opaque and stretchy, with a slight fragrance. You can choose yellow flower sticky rice because this type has high plasticity.
– When choosing to buy pork belly, you should choose pieces of meat with a balanced meat and fat part because it will taste better and not be sick.
– Bacon is only delicious because it has a layer of milky fat, the meat is still red and pink, it doesn’t feel sticky to the touch, the meat still has elasticity, firmness and no stench.
– Do not buy pieces of meat that are pasty, pale and have hematoma spots as well as thin layers of fat because they are meat from pigs raised with lean substances.

Ingredients for making sticky rice with green beans

How to make sticky rice with green beans

Step 1Preliminary processing of glutinous rice and green beans

You soak green beans and glutinous rice for about 6-8 hours . You can soak overnight if you have plenty of time.

When finished soaking, you wash and dry. For glutinous rice, add ½ teaspoon of salt. As for green beans, you bring them to cook and add ½ teaspoon of salt. You pour a little more water, cook for about 7 minutes and see the water boil, then drain the water, leaving the water about 5-7mm higher than the bean surface.

Next, close the lid, cook on low heat for about 20 minutes , then turn off the stove. Note that you still cover the lid after turning off the stove so that the beans will bloom evenly and are soft to spread!

Preliminary processing of green beans and glutinous rice

Step 2Prepare other ingredients

Onions are finely chopped. Bacon, you wash, drain and then cut finely. You puree 300g spinach with 150ml water to color the powder . You can filter the water or leave it to mix the powder.

Prepare other ingredients

Step 3Multiplying

You add 1 tablespoon of cooking oil, 1 tablespoon of minced purple onion, stir-fry until the purple onion is fragrant, then add the meat and stir-fry. You season the meat with ½ tablespoon seasoning, ½ tablespoon sugar and stir-fry until the meat is cooked and then add the green beans.

You use a spoon to spread the beans over low heat, then add ½ teaspoon of pepper and a little green onion to add more flavor to the filling!

Next, you let the filling cool slightly before rolling the ball. One ball you round about 1.5 tablespoons of the mixture just sautéed.

Multiplying

Step 4Mix the dough and roll into balls

You heat the chopped spinach to about 70 degrees Celsius . Then slowly pour into the flour. If the dough is still dry, add more water, but don’t let the dough stick .

Next, you add 1 tablespoon of cooking oil to the flour mixture and knead until the dough is smooth. Cover the dough with cling film and let it rest for about 30 minutes .

Next, take the right amount of flour, put it in the palm of your hand, spread it evenly and put the filling in the middle and wrap it up.

Mix the dough and roll into balls

Step 5Steamed sticky rice

You spread the glutinous rice evenly, leaving a little to coat a layer for the balls just made. To prevent sticky rice from becoming mushy, place a towel on the pot.

You steam for about 25 minutes , then the sticky rice is cooked, the sticky rice seeds are clear and flexible. After turning off the stove, close the lid for about 10 minutes so that the sticky rice does not dry out and cool a bit.

Steamed sticky rice

Step 6Finished product

The finished product is a hot, fragrant green bean paste that makes everyone want to try it right away. This is also a good dish for breakfast. Let’s go to the kitchen and do it right away!

Finished product

Enjoy

Finally, the delicious green bean sticky rice dish is complete. The glutinous rice grain, the fleshy flesh of green beans, the sweetness of the meat blends with the fragrant fried onions. You will be addicted when you eat this dish!

Sticky rice with green beans

Origin of sticky rice
– Sticky sticky rice, also known as banh Khuc, sticky rice with chrysanthemum. This is a type of sticky rice originating from the Northern Delta in general and Hanoi in particular. For a long time, sticky rice is considered a specialty of Hanoi.
– On the streets of the capital, you will easily hear the cry “Xoi Lac Banh Khuc here”, which has become an indispensable sound in Hanoi.

See more: How to cook delicious, sweet and delicious green bean sticky rice with coconut milk

Thus, Mamnonvietbun.edu.vn showed you how to make delicious sticky rice with green beans in Hanoi. Hope this article will help you make this dish successfully!

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