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Pizza is a universally beloved food item that has captured the hearts and taste buds of people from all walks of life. However, not all pizzas are created equal, and sometimes we crave a specific type of pizza that is indulgently greasy, with a thick, doughy crust that satisfies our hunger in the most delightful way possible. And what better way to enhance the flavors of such a pizza than by adding simple and delicious sausage? In this guide, we will delve into the art of making a mouthwatering, greasy, thick crust pizza with the perfect balance of flavors, where the star of the show will undoubtedly be the delectable sausage. So get ready to embark on a culinary journey that will have you itching to try your hand at creating the most irresistible homemade pizza you’ve ever tasted.
A simple, easy pizza with greasy, aromatic cheese flavor and delicious sausage will be an attractive snack when gathering friends. Quickly try to make this hot, crispy cheese sausage pizza right away, it’s guaranteed to be hard to resist!
Instructions on how to make thick crust sausage pizza
Process
60 Minutes Preparation
20 Minutes For
3-4 people
Prepare the ingredients for making Sausage Pizza
- Wheat flour: 110g
- Yeast: 1/2 teaspoon
- Olive oil: 12g
- Honey: 1 teaspoon
- Ketchup
- Sausage: You can use more or less depending on your preference
- Mayonnaise
- Chili sauce
- Seasoning: Salt 1/4 teaspoon
Instructions on how to make thick crust sausage pizza
Step 1Make cake base
Put 110g of flour, 1/4 teaspoon of salt, 1/2 teaspoon of yeast, 12g of olive oil, 75ml of water, 1 teaspoon of honey into a bowl, mix well (or use a dough mixer). Until you see the dough into a smooth, smooth, elastic and non-sticky mass.
Cover the dough and let it rest for about 1 hour to double in size.
Then take out and knead a few times and then roll it into a circle to fit the mold. Place cheese on the rim of the mold and then roll it up to make a pizza roll.
See more: How to make Pizza base
Step 2Bake pizza
Bake pizza
Use a fork to pierce the dough with many small holes, then bake at 200 degrees Celsius for 5 minutes in the microwave, then spread ketchup on top, alternately arrange sausages, cheese, 1 more layer of sausage, on top 1 layer of mayonnaise and chili sauce.
Bake in oven at 200 degrees C for 10 minutes , take out and enjoy.
(In case your family does not have an oven, put this cake on the gas stove, use a lid to seal the pan, use the lowest heat. After 5 minutes, the cheese will melt, you should open the lid and cook on high. medium heat to make the cake crust more crispy).
Step 3Finished product
Hot thick crust sausage pizza just blown and eaten. The crust is crispy, grilled with enough fire, so it has a beautiful golden brown color. You will feel the greasy taste of cheese combined with delicious sausage. Try it now!
Instructions for making Cheese Sausage Pizza
Process
90 minutes Preparation
20 Minutes For
3-4 people
Prepare ingredients for sausage pizza with cheese rims
- Wheat flour 110 gr
- Salt 2 gr
- Yeast 5 gr
- Olive oil 12 ml
- Water 75 ml
- Honey 10 gr
- Tomato sauce 50 gr
- Sausage 200 gr
- Mozzarella cheese 100 gr
- Mayonnaise sauce 50 gr
- Chili sauce 50 gr
Ingredient
Instructions for making sausage pizza with cheese
Step 1Mix and knead the dough
Put flour, salt, baking powder, olive oil, water, honey in a large bowl and mix well. After mixing the dough, use the machine to knead the dough for a smoother texture.
After kneading the dough for about 15-20 minutes, press the dough and see if the dough does not stick to your hands, the dough is smooth and elastic, then stop. Finally, cover and let the dough rest for 1 hour.
Mix and knead the dough
Step 2Roll and rim the cake
Use a rolling pin to roll the cake very thin, then place a cheese stick around the edge of the cake, lift the dough out and press firmly on the edge to prevent the cheese from melting when baking.
Place the cake on a baking tray lined with parchment and use a fork to poke small holes so the bottom of the cake does not swell like when baking in the oven. Just stab them so you don’t tear the soles of the shoes.
Roll and rim the cake
Step 3Complete
Preheat the oven to 200 degrees C for at least 30 minutes , then put the cake in the oven and bake at 200 degrees C for about 5 minutes. Don’t bake for too long, cakes tend to get dry.
After the base is baked, spread tomato sauce on top of the cake, then add a layer of sliced sausage and top with mozzarella cheese. Finish with a layer of sausage and garnish with mayonnaise and chutney.
Preheat oven to 200 degrees Celsius for 15 minutes . Then bake the cake at 200 degrees Celsius for 10 minutes.
Complete
Step 4Finished product
Delicious hot pizza with rich cheese and delicious sausage. Thanks to the chili sauce and mayonnaise, the cake is very rich.
Finished product
Above is how to make sausage pizza at home, hopefully with the detailed instructions above you will complete a delicious cake to treat the whole family. With each piece of delicious cake, the characteristic flavor of sausage, greasy with cheese will make the whole family ecstatic. In addition, please refer to the collection of simple home pizza recipes and how to make simple seafood pizza at home with the oven to treat your loved ones right away! Wish you success and delicious!
Good experience Mamnonvietbun.edu.vn
In conclusion, making a delicious, greasy, thick crust pizza with simple and delicious sausage is not as challenging as it may seem. By following a few simple steps, one can achieve a pizza that is a taste sensation. Beginning with a homemade dough that rises to perfection, a thick crust is achieved that serves as the base for the greasy and indulgent toppings. The addition of flavorful and succulent sausage elevates the taste of the pizza, providing a delicious and satisfying bite with each slice. By focusing on quality ingredients and expertly balancing flavors, anyone can create a mouthwatering pizza that will rival those from the best pizzerias. With a bit of practice and experimentation, one can impress friends and family with a homemade pizza that is not only simple to make but a true delight for the taste buds.
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