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Egg creams have long been a beloved treat, known for their creamy and luscious texture. Whether enjoyed as a refreshing drink or a decadent dessert, this classic concoction is a staple in many households. While there are countless variations, today we will explore how to make a delicious, greasy, and quick egg cream at home. By following a few simple steps and using accessible ingredients, you’ll be able to whip up this delectable indulgence in no time. Get ready to tantalize your taste buds and elevate your kitchen skills as we embark on this culinary adventure together.
Delicious and attractive egg cream is a great combination between the fatty taste of eggs and the sweet aroma of milk. Let’s work with Bach Hoa XANH to make delicious, greasy, and fast egg cream at home with the recipe below!
Honey custard cream
20 Minutes Processing
30 Minutes For
Ingredients for making honey custard cream
- 5 chicken eggs
- 100ml honey
- 100ml condensed milk
- 150ml sweetened fresh milk
- 200ml whipping cream
- 30g sugar
– To choose good eggs, you should choose the ones that do not have black spots, cracks or dark colors on the outer shell.
– Besides, if possible, please shake the egg gently, if there is a noise, you should not buy it, because it is an egg that has been stored for a long time.
You can find whipping cream at bakeries and large supermarkets. When buying, you should pay attention to the place of manufacture and expiry date!
How to make honey custard cream
Step 1Mix egg cream mixture
You separate the yolks of 5 eggs and mix with 10g of sugar . Use an electric mixer to beat the egg whites until combined.
Next, you add 200ml of fresh cream to the egg bowl and continue to use the mixer on a light level for 1-2 minutes to make the mixture smooth.
Step 2Cooking honey
You put the pot on the stove and put in 100ml of honey, 20g of sugar, then cook the honey mixture with low heat, until the sugar dissolves, turn off the heat and let it cool.
Step 3Complete honey custard cream
After the honey has cooled, you add honey, 100ml of condensed milk, 150ml of sweetened fresh milk into the bowl of the egg cream mixture , then use a whisk or whisk to beat on medium for 5-10 minutes , until the mixture fine cotton stops.
Then, you put the custard mixture just whipped into the ice cream tray, then put it in the freezer for 3-4 hours .
Step 4Finished product
Delicious, attractive honey custard cream with eye-catching light yellow color, sweet and creamy taste, moderate in egg smell but not fishy, mixed with sweet fat from milk and sweetness from honey honey, still cool, you will definitely love this custard cream!
How to beat egg cream
10 Minutes Processing
20 Minutes For
Egg cream ingredients
- 4 chicken eggs
- 50g ground sugar
How to beat egg cream
Step 1Separate egg yolks
Separate the yolks , then beat them on low with a mixer for 5 minutes.
Step 2Beat egg and sugar mixture
After 5 minutes, increase the level of the machine to just the right level, slowly add 50g of powdered sugar and beat for 5-10 minutes , until your egg mixture thickens.
Step 3Finished product
Egg cream has a beautiful yellow color, creamy, soft and has a characteristic fatty smell of eggs but not fishy. You can combine egg cream with other drinks will also be very delicious.
Above is how to make delicious, greasy and quick egg ice cream at home that Bach Hoa GREEN sent to you. Hope you will successfully make this egg cream and treat your family!
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In conclusion, making a delicious, greasy, and quick egg cream at home is a simple yet satisfying endeavor. By following the steps outlined above, anyone can easily whip up this indulgent treat in no time. The key is to use high-quality ingredients and be mindful of the cooking time. The result is a rich and creamy concoction that will satisfy any craving for a greasy and scrumptious egg cream. So why not channel your inner chef and try making this delightful treat at home? You won’t be disappointed!
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