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In today’s fast-paced world, finding quick and delicious snacks can be quite a challenge. However, there is one snack that never fails to satisfy our cravings – garlic rice paper snacks. These delectable treats are not only super delicious but also simple to make at home. Whether you’re looking for a delightful appetizer or a delightful accompaniment to your evening tea, garlic rice paper snacks are the perfect choice. In this guide, we will walk you through the step-by-step process of creating these mouthwatering delights from the comfort of your own kitchen. Get ready to impress your taste buds and your loved ones with the exquisite flavors of homemade garlic rice paper snacks.
Let’s see how to make delicious garlic rice paper extremely simple right here.
Prepare
15 Minutes Processing
30 Minutes For
2-3 people eat
How to make delicious garlic rice paper
Ingredients for making garlic rice paper
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100g thin sticky rice paper.
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2 garlic bulbs.
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Fresh chili.
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Cooking oil, shrimp salt, sugar.
How to choose to buy delicious rice paper:
Should buy rice paper so that the smell of flour, rice flour. Do not choose one that is sour or has a strange smell.
Do not choose cakes that are too crispy, too big or too thick. In order for the cake to be delicious, it is recommended to choose the type with moderate thickness and flexibility, the fibers are quite uniform with each other.
Absolutely do not buy cakes that are moldy or greasy. In terms of color, it is recommended to choose the type that is white and in nature.
How to make garlic rice paper
Step 1Process materials
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Minced garlic and chili.
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Cut the rice paper into bite-sized pieces.
Process materials
Step 2Fried garlic and chili
Put the pan on the stove, heat the cooking oil, then add the minced garlic and chili and fry until golden and fragrant. Remember to turn down the heat to avoid burning.
Fried garlic and chili
Step 3Mix rice paper
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When the garlic is golden, turn off the heat and pour it into a bowl. Add 20g of shrimp salt, 1 tablespoon of sugar, mix well and then let it cool.
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Next, pour the mixed mixture into the pre-cut rice paper. Use gloves to mix well. You can squeeze a kumquat into the rice paper when eating.
Mix rice paper
Finished product
Crispy, spicy and spicy rice paper, rich in the aroma of fried garlic, will captivate anyone who has tasted it once.
Crispy and spicy rice paper
Reference : 5 ways to make new and simple fried rice paper at home
How to preserve delicious crispy garlic rice paper
In cool, dry weather, you should use within 3 to 4 hours after mixing to ensure crispy, delicious cakes. Do not store in a humid place because the cake will become mushy.
If you can’t eat all of it in a day, you should put the rest in a zip bag or sealed jar and put it in the refrigerator, it can be stored for about 2 days.
How to preserve delicious crispy garlic rice paper
The snack is both simple and attractive, isn’t it? You can make a lot and store it in a plastic or glass container and use it gradually. Let’s go to the kitchen with Mamnonvietbun.edu.vn to make this dish.
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In conclusion, making delicious garlic rice paper snacks at home is a simple and enjoyable process. By following a few key steps, such as selecting the right ingredients, properly preparing the rice paper, and adding flavorful garlic seasoning, you can elevate your snack game to a new level. The garlic-infused rice paper not only gives the snack a distinctive taste but also enhances its overall aroma. Additionally, by experimenting with different fillings such as vegetables, meat, or even fruits, you can customize your garlic rice paper snacks to suit your preferences. Whether you are looking for a quick and easy appetizer or a light and healthy bite, this homemade snack is sure to satisfy your cravings. So, grab some rice paper, gather your favorite ingredients, and enjoy the delightful experience of making and indulging in your very own delicious garlic rice paper snacks at home.
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