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Are you a fan of unique and flavorful dishes that tickle your taste buds? If so, then you’re in for a treat! In this guide, we will delve into the art of preparing a delightfully addictive dish: fried snail with lemongrass and chili. This culinary masterpiece combines the richness of the snails with the aromatic essence of lemongrass and the fiery kick of chili, resulting in a dish that is both delightful and addictive. Whether you’re a seasoned snail enthusiast or someone looking to explore new culinary horizons, join us on this journey to learn how to make this delectable treat that will leave you craving for more.
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
The screw is also known as the Cambodian snail, the stone snail, it is quite similar in shape to the stuffed snail, with a light yellow body. Screws have many nutritional values, their size is usually 3-7cm depending on the child. Today, let’s learn with Mamnonvietbun.edu.vn how to cook delicious fried snail with lemongrass and chili!
Ingredients for cooking fried snails with lemongrass and chili
- Screw: 2 kg
- Lemongrass: 7 branches of lemongrass
- Ginger: 1 small branch
- Dried onion: 5 small cloves
- Garlic: 1 bulb about 6 cloves
- Kumquat: 1 fruit
- Dangerous chili: 1-2 fruit
- Horny chili: 1
- Lemon: 1/2 fruit
- Lemon leaves: 8-10 leaves
- Spices: Chili sauce, satay, seasoning, sugar, fish sauce,…
Good tip To choose a fresh snail, you should touch the open snail’s mouth with your hand, if the snail is slightly indented, it is a fresh and alive snail.
Ingredients for cooking fried snails with lemongrass and chili
How to cook fried snails with lemongrass and chili
Step 1Process materials
After buying snails, you should soak them in water to wash rice and add salt, a few lemongrass plants to smash for 2 hours, so that the snails release all the dirty mud out. Then rinse several times with water.
Lemongrass, along with horn peppers, hot peppers, after cleaning and washing, cut them diagonally into thin slices .
Peel your ginger , wash it and cut it into small pieces . Peel the onion and garlic, then chop finely . Lemon leaves after washing you thinly sliced.
Process materials
Step 2Sauteed snails
First, heat the pan and then add a little oil to the pan. When the oil is hot , fry the onion and minced garlic until fragrant.
Next, you add the cleaned snails to the stir-fry . At this point, you should turn up the heat and stir well for about 5-7 minutes . Until the water in the snail runs and boils.
Add the lemongrass, horn chili, and chili pepper and continue to stir.
You put in the pan 1 tablespoon fish sauce, 1/2 tablespoon seasoning seeds, 1/2 tablespoon satay, 1/2 tablespoon sugar, 1 tablespoon chili sauce. Stir the snails to infuse the spices for about 10 minutes.
Sauteed snails
The dipping sauce you mix in the ratio of 2 tablespoons fish sauce, 2 tablespoons filtered water, 1 tablespoon sugar, garlic, chili, lemongrass, lemon leaves, 1 kumquat and half a lemon, stir well and enjoy the dish. .
Make dipping sauce
Synthesize 6 ways to make delicious fried snails with lemongrass and chili, eat once and become addicted immediately. It’s so simple, anyone can do it at home.
Step 3Finished product
Stir-fried snails with lemongrass and chili are delicious thanks to the lemongrass, lemon leaves, crispy snail meat, imbued with spicy taste, served with salty, sweet and salty sauce that makes it hard to resist.
Finished product
Enjoy
Stir-fried snail with lemongrass and chili
When eating this type of snail with a twisted shell to get all the snail meat, when using a meat remover, rotate the shell, not just the ceremony, the meat will be broken. This dish you can dip with many different sauces such as chili garlic fish sauce, satay, passion fruit sauce, …
Above is a detailed recipe to cook fried snails with lemongrass and chili, hope this simple yet extremely delicious and stimulating dish will make your family satisfied!
Mamnonvietbun.edu.vn
In conclusion, making delicious fried snail with lemongrass and chili is a mouth-watering culinary adventure that will leave anyone addicted to the dish. The combination of fresh snails, fragrant lemongrass, and spicy chili creates a perfect harmony of flavors that is sure to tantalize the taste buds. By following the step-by-step instructions outlined in this recipe, one can easily recreate this indulgent delicacy in the comfort of their own kitchen. Whether enjoyed as an appetizer or a main course, this dish will undoubtedly satisfy any craving for a unique and delectable dish. So, why not embark on this culinary journey and treat yourself to the addictive pleasure of fried snail with lemongrass and chili?
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